96 



CHURJfS 

 THE BUTTEK 

 AND 



■WORKS IT. 



The Minnetonna process of churning- is the most efficient 

 method of agitating the cream during cliurning yet discovered. 

 It works on tlie same principle that is used in some of the 

 most modern and approved big creamery cliurns. 



Style No. 1-H hand-power plant; churning capacity, 12 to 15 

 gallons; working- capacity, up to 25 pounds butter. 



The style No. 1-H is a very good size for dairy farmers 

 wanting to make butter once or twice a week by hand, and 

 having from five to fifteen cows. 



No. 1 H. P. Minnetonna Home Creamery; hand and power. 

 Churning capacity, with barrel half full, 12 gallons. Working 

 capacity, 3 to 20 pounds. Can be belted to your gasoline 

 engine. Pulley, 8 x 214 inches. Speed, 200 R. P. M. Floor 

 space required, 2 ft. 8 in. x 2 ft. 7 in. Shipping weight, 210 

 pounds. 



IT WORKS THE BUTTER PROPERLY AND QUICKLY 



Here is another 

 feature wherein the 

 Minnetonna is away 

 ahead of the old-fash- 

 ioned farm churn. The 

 working- is done in the 

 barrel after the churn- 

 ing- and washing are 

 finished. The butter- 

 fat particles are all 

 gathered together and 

 thoroughly worked be- 

 tween the main roll in 

 the center of the barrel 

 and the small idle roll 

 at the end of the bas- 

 ket. The main roll re- 

 volves when the worK- 

 ing gear is thrown 

 Cross section view of Minnetonna into place. The whole 

 Home Creamery, showing how job is done with a few 

 the butter is worked be- revoluutions ot the 



tween two rolls. barrel. 



tii>> 

 £ b a 



fq^o 



No. 0MB 

 1 H. 



MiDnelonna 



Home 

 Creamery 



No. CMB 

 1 H.P. 



No. 0MB 

 2 H. P. 



12 Gallons 



12 Gallons 



20 Gallons 



3 to 20 lbs 



3 Id 20 lbs 



5 to 40 lbs 



195 lbs. 



210 lbs. 



250 lbs. 



Hand 

 Opera- 

 ted 



$60.00 



Hand 

 and 

 Power 



Hand 

 and 

 Power 



$70.00 



$75.00 



There are 

 a number of 

 Cylinder 

 Churns on 

 the market 

 sold at a 

 lower price, 

 but they are 

 made of pine 

 or other in- 

 ferior wood, 

 while these 

 are all of selected 

 cedar, free of knots. 



No. 1 — 2% gallons $3.60 



No. 2 — ;4 gallons.... 4.30 



No. 3 — ■ 7 gallons.., 

 No. 4 — 10% gallons.., 



. $5.0(S 

 . 5.75 



iaitfoiore mm 



Z uu 



0— 6 



It is made of thoroughlji 

 Seasoned material. It is 

 finished smooth inside as 

 well as outside. The iron 

 ring head is strong and 

 not liable to break. The 

 buls are fastened to the 

 iron ring, where they need 

 to be fastened. 



We furnish pulleys for 

 power. Prices extra, ac- 

 cording to size desired. 

 Directions for using in 

 each Churn. 



10 

 15 

 3—20 

 25 

 35 

 60 

 75 

 90 



$11.20 

 12.50 

 14.00 

 15.40 

 19.60 

 22.30 

 36.30 

 52.80 

 61.60 



12-inch Single Pul- 

 leys with Trunions 

 for aove. I.,ist, $6.00. 

 :^ Retail, $3.75. Pulley 

 ■'only. List Price, $4.00» 

 Retail, $2.50. Trunion 

 onlv. List, $2.00. Re- 

 tail, $1.25. 



3 

 5 

 7 

 10 

 12 

 17 

 30 

 37 

 45 



$ 7.00 

 7.85 

 8.70 

 9.60 

 12.25 

 14.00 

 22.75 

 33.00 

 38.50 



DAVIS SWING CHURN 



The round ends of the 

 Churn cause the cream as it 

 strikes against them to slide 

 up and over, turning- a com- 

 plete somersault. 



Each Churn has a glass 

 indicator in the cover. 



8 55 $15.40 

 10 59 16.10 

 16 73 17.50 

 20 85 19.60 

 26 9 8 22.40 

 34 112 30.85 

 Additional for Pulley 

 12x3, with attach- 

 ments, $9.25. 



Additional for Tight 

 and Loose Pulley, 

 12x3, with attach- 

 ments, $13.00. 



FOR COWS WITH SORE TEATS. 



Insert one in the teat and the milk will flow. 



Self Retainirg- Tulie, 25c. 



AI.I. PRICES IN CATAIiOG- SUBJECT TO CHANGE WITHOUT NOTICE, 



