26 JOHN LIVINGSTONE CO., 87 BARCLAY ST., NEW YORK 



TURNIP 



Navone Navet Naho Weisse-Ruhe 



Culture. — For early turnips, sow as soon as the ground opens in Spring; for Winter use, may^Ibe 

 sown from the middle of July to the end of August. Turnips are generally sown broadcast, but much 

 larger crops are obtamed by cultivating in drills 18 inches apart and thinning to 6 inches in the drill. 

 Sow m shallow drills, 1 lb. to the acre, 1 oz. to 150 feet of drill; broadcast, 2 to 3 lbs. to the acre. 



Purple-top White Globe Turnip 



Pkts. 10c. 



Early Snowball. Small; of rapid growth; pure 



white. Oz. 20c., M lb. 50c., lb. $1.50. 

 Milan, Early Purple. Earliest of all; white, with 



purple top. Oz. 20c., M lb. 60c., lb. $2.00. 

 Milan, Early Pure White. Very handsome; pure 



white; crisp and tender. Oz. 20c., M lb. 60c., 



lb. $2.00. 



Purple-top, White Globe. A standard sort in the 



New York market. Oz. 20c., M lb. 50c., lb. $1.50. 

 White Egg. Oval; handsome and sweet; one of the 



finest for the table. Oz. 20c., K lb. 50c., lb. $1.50. 

 Yellow Stone. The best known sort; flesh very 



firm and solid; excellent for table use. Oz. 20c., 

 lb. 50c., lb. $1.50. 

 Golden Ball. Solid, sweet, good size and keeps 



well. Oz. 20c., ^ lb. 50c. 



RUTABAGA 



Culture. — Sow in July, thinly in rows. Cover 

 firmly with 3^ inch of fine soil. Thin plants to stand 

 6 inches apart in the row. Give constant cultiva- 

 tion during growth. 



Pkts. 10c. 



American Purple-top. Yellow flesh; large, for 

 table or stock feeding. Oz. 15c., 3^ lb. 50c., lb. 

 $1.25. 



Champion Purple-top. Very large. Oz. 20c., 



M lb. 50c., lb. $1.50. 

 White-fleshed. Large and productive. Oz. 25c., 



34 lb. 75c., lb. $2.00. 



SEEDS OF POT, SWEET AND MEDICINAL HERBS 



Angelica, Garden (Archangelica officinalis). For 

 flavoring wines and cakes. Pkt. 10c. , oz. 50c. 



Anise (Pimpinella anisum). Seeds aromatic and 

 carminative. Pkt. 10c. , oz. 40c. 



Balm (Melissa officinalis). For culinary purposes. 

 Pkt. lOc, oz. 50c. 



Basil, Sweet (Ocimum basilicum). Culinary herb 

 for flavoring soups, etc. Pkt. 10c. , oz. 40c. 



Bene (Sesamum orientale) . The leaves are used for 

 dysentery. Pkt. 10c. , oz. 40c. 



Borage (Borago officinalis). Leaves used as a salad. 

 Pkt. lOc, oz. 30c. 



Caraway (Carum carvi) . Used in flavoring liquors 

 and bread. Pkt. 10c. , oz. 30c. 



Coriander (Coriandum sativum). Seeds aromatic. 

 Pkt. lOc, oz. 15c. 



Dill, Mammoth. Used for flavoring. Pkt. 10c. , 

 oz. 20c., 



Fennel, Sweet (Anethum foeniculum). Seeds aro- 

 matic; for flavoring. Pkt. 10c. , oz. 25c. 



Horehound (Marrubium vulgare) . Has medicinal 

 qualities. Pkt. 10c. , oz. 50c. 



Lavender (Lavandula vera). True. For oil and 

 distilled water. Pkt. 10c. , oz. 75c. 



Marjoram, Sweet (Origanum majorana) . Is used 

 in seasoning. Pkt. 10c. , oz. 50c. 



Pennyroyal (Hedeoma pulegioides) . Has medicinal 

 qualities. Pkt, 25c. 



Rue. Said to have medicinal qualities. Pkt. 10c. , 

 oz. 50c. 



Sage, Broad-leaved (Salvia officinalis) . Leaves 

 used in dressings. Pkt. 10c. , oz. 50c. 



Savory, Summer (Satureia hortensis) . L'sed as a 

 culinary herb. Pkt. 10c. , oz. 50c. 



Tansy (Tanacetum vulgare). Generally used in 

 bitters. Pkt. 25c. 



Thyme, Broad-leaved. Dried leaves are used for 

 seasoning. Pkt. 10c. , oz. 75c. 



Wormwood (Artemisia absinthium). Has medici- 

 nal qualities. Pkt. 10c. , oz. 50c. 



