COLE'S NOVELTIES 



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Novelties and Specialties 



ROFR l©OS 



Have you anything new this year, is one of the first questions asked by many patrons. 

 For their convenience we list the best Novelties and Specialties in a separate department. 



On the following pink pages we offer a select list of new and choice Novelties in Vege- 

 table and Flower Seeds. All have been carefully tested in our trial grounds and we recom- 

 mend them as worthy of a trial by our patrons. 



All of these have proved to be of sterling merit, and we feel sure that they will give 

 satisfaction. 



On all Seeds in Packets the purchaser is entitled to select twenty=five cents worth 

 extra for each one dollar's worth ordered. 



THE CUMBERLAND CUCUMBER 



The Best Pickling Cucumber Known 



This new variety is of the hardy, white spine type, is a rapid, strong and vigorous grower and very 

 prolific in fruit. The pickles differ from all other hardy sorts in being thickly set with fine spines over 

 the entire surface, except the extreme stem end. During the whole period of growth, from the time they 

 first set until fully grown, the form is exceptionally straight and symmetrical, thus being as choice as a 

 slicing variety as it is for pickles. The flesh is firm, but very crisp and tender at all stages. We offer 

 it in full confidence that it will please our customers in every particular. Price per pkt. 5 cts., oz. 15 

 cts., 14 lb. 40 cts., 1 lb. $1.25. 



LEHON CUCUHBER 



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Lemon Cucumber 



A new and entirely distinct type. Tender, 

 sweet and crisp. The Lemon Cucumber has 

 come to stay, its popularity increasing. With 

 those who grew it last season it is a favorite. 

 If you are fond of cucumbers, and Irant one 

 that will almost melt in your mouth, try our 

 Lemon. 



Our illustration is from a photograph of the 

 fruits, in comparison, with an ordinary Cu- 

 cumber. They are nearly round, with the yel- 

 low and green markings and smooth skin of 

 the Lemon, while the flesh is exoeedinglj- ten- 

 der and crisp, with a sweet flavor surpassing 

 all other Cucumbers. They have none of the 

 bitter or acrid taste so generally found in Cu- 

 cumbers. For slicing they excel, and are well 

 adapted for serving whole upon the table. 

 For pickling, ripe or green, one of the best 

 and most attractive, on account of their 

 quaint form. They can be served green but 

 are at the best just as they are turning yel- 

 low. This variety has given us great satis- 

 faction for family use and also for pickling, 

 as we tested this sort along with others at 

 our trial grounds. Price per pkt. 10 cts., 3 

 pkts. 25 cts., oz. 30 cts., % lb. $1.00. 



