COLE'S NOVELTIES 



11 



The Delicious Squash 



This new variety comes from the originator of the well-knowxi Hubbard. It is one of the best fla- 

 vored squashes in existence. The name is given in reference to its quality "delicious" the word mostly 

 used to describe its quality. It is the result of years of selection and crossing between the Hubbard 

 and other varieties. It is uniformly of a green color when matured. In quality it surpasses all former 

 introductions by Mr. Gregory. Flesh very thick, of a dark orange color, weight 5 to 10 lbs. For table 

 use it leads all others in its remarkable combination of fine and compact grain, dryness, sweetness 

 and richness of flavor. It is a late fall and winter squash. 



Price per pkt. 10 cts., 2 pkts. 15 cts., oz. 15 cts., % lb. 50 cts., lb. $1.50. 



Golden Bronze 

 Squash 



This new variety comes highly recommended. It 

 originated with Mr. Aaron Low, to whom the public 

 are indebted for several fine varieties of Squashes 

 that have originated with him. 



It is a cross between the Bay State and Boston 

 Marrow Squash. In form it resembles the last nam- 

 ed, also having that peculiar wrinkled appearance of 

 the skin, like the Marrow. Size averaging from 

 eight t<? ten pounds. Color, a dark, grayish green. 

 Flesh, an exceedingly bright golden yellow, fine 

 grained, very sweet and of delicious flavor. Early 

 in maturing, a good keeper, and yielding largely of 

 Squashes of uniform size and appearance. As a 

 Squash combining the qualities desired for the ta- 

 ble, and pies, this has no superior. Price per 

 pkt. 5 cts., oz. 15 cts., % lb. 35 cts., lb. $1.00. 



Heart 0' Gold Squash 



Heart O'Gold is a new and very distinct 

 sort which has been carefully and thoP' 

 oughly tested. The vines are strong, vig- 

 orous and healthy, and a bountiful yield'- 

 er of large handsome fruit. Our illustra'- 

 tion gives an idea of its general appear- 

 ance. The color is a beautiful reddish 

 orange and very attractive. The flesh is 

 very deep, with small seed cavity, hardly 

 being any waste, of excellent quality, 

 either for pies or as a vegetable. Price 

 per pkt. 10 cts., 3 pkts. 25 cts. 



