ST. REGIS EVERBEARING 



The **early 'till late" Raspberry 



St. Regis Raspberry, from photograph, taken September 

 26, 1910. The berries are undersized by reason of 

 a severe drought. 



Raspberries for four months! That's what you get when you plant St. Regis — the 

 new everbearing variety. Moreover, they are not only raspberries, but raspberries of the 

 ver>' highest grade — in size, in brilliant crimson color, in firmness, in flavor. 



The variety has been aptly termed "the early 'till late" variety; for it is the first red 

 raspberry to give ripe fruit, while it continues to produce berries without intermission un- 

 til late in October. 



St. Regis is of pure American blood and of ironclad hardihood; the canes enduring 

 the severest cold uninjured and are wonderfully prolific. Unlike Belle de Fontenay, 

 Henrietta, Man-el of Four Seasons and all other so styled ever-bearing red raspberries 

 that have preceded it, (and many others that are not ever-bearing), its foliage never 

 suffers by sunburn or scald; nor is its growth of cane impaired by the heat and drought 

 of summer. 



In addition to the bright crimson color and large size of the fruit, it is so firm and 

 rich in sugar that it will stand shipping two hundred miles, arriving at market in 



