COLE'S NOVELTIES 



1) 



The Delicious Squash 



This new variety comes from the originator of the well-known Hubbard. It is one of the best fla- 

 vored squashes in existence. The name is given in reference to its quality "delicious" the word mostly 

 used to describe its quality. It is the result of years of selection and crossing bstween the Hubbard 

 and other varieties. It is uniformly of a green color when matured. In quality it surpasses all former 

 introductions by Mr. Gregory. Flesh very thick, of a dark orange color, weight 5 to 10 lbs. For table 

 use it leads all others in its remarkable combination of fine and compact grain, dryness, sweetness 

 and richness of flavor. It is a late fall and winter squash. 



Price per pkt. 5 cts., oz. 15 cts., lb. 50 cts. lb. 81.50. 



Golden Bronze 

 Squash 



This new variety comes highly recommended. It 

 originated with Mr. Aaron Low, to whom the public 

 are indebted for several fine varieties of Squashes 

 that have originated with him. 



It is a cross between the Bay State and Boston 

 Marrow Squash. In form it resembles the last nam- 

 ed, also having that peculiar wrinkled appearance of 

 the skin, like the Marrow. Size averaging from 

 eight to ten pounds. Color, a dark, grayish green. 

 Flesh, an exceedingly bright golden yellow, fine 

 grained, very sweet and of delicious flavor. Early 

 in maturing, a good keeper, and yielding largely of 

 Squash's of uniform size and appearance. As a 

 Squash combining the qualities desired for the ta- 

 ble, and pies, this has no superior. Price per 

 pkt. 5 cts., oz. 15 cts., % lb. 35 cts., lb. Si. 00. 



Thanksgiving Pumpkin 



Our illustration shows the distinct shape and the 

 thickness of flesh peculiar to this new Pumpkin. We 

 have had specimens to weigh fifty pounds, the 

 flesh being in some places six inches thick. On 

 account of this e.xtra thickness of flesh the yield 

 in pounds is double that of other kinds. The flesh 

 is orange in color, of fine grain, sweet, and has 

 the delicious Pumpkin flavor essential to the mak- 

 ing of first-class Pumpkin pies. The name "Thanks- 

 giving" was suggested by the almost universal cus- 

 tom of having Pumpkin pie at the Thanksgiving 

 dinner. Per pkt. 7 cts., oz. 15 cts., V4, lb. 50 cts., 

 lb. $1.50. 



