COLE'S RADISH SEED 



45 



Long Brightest Scarlet 



LONG BRIGHTEST SCARLET. This var- 

 iety, by some called Long Cardinal Radish, is one 

 of the handsomest Long Radishes grown. In shape 

 it is intermediate between the long and half-long 

 sorts. It is early, being fit for use in 25 days after 

 sowing. In brightness of color it is quite unique, 

 being the brightest fiery scarlet we have ever seen 

 in any radish; fleish crisp, brittle, and of a de- 

 lightful pungent quality. A fine variety to sell 

 well in the markets. Per pkt. 5 cts., oz. 10 cts., % 

 lb. 20 cts., lb. 60 cts. 



White Strassburg 



WHITE STRASSBURG, or HOSPITAL. 



This is one of the most valuable summer varieties. 

 Flesh pure white, tender, crisp and of pleasant 

 ta,ste, without being strong. It can be used in six 

 weeks from the time of sowing and continues to 

 grow without losing its superior quality. It will 

 prove a profitable market variety. Per pkt. 5 cts., 

 oz. S cts., 1,4 lb. 20 cts., lb. 60 cts. 



LONG WHITE VIENNA, or LADY FIN- 

 GER. One of the finest of long white 

 radishes; snow-white, very brittle and crisp, of 

 beautiful shape and rapid growth. Per pkt. 5 

 cts., oz. 10 cts.. V< lb. 20 cts., lb. 60 cts. 



MIXED RADISH SEED. For use in fam- 

 ily garden we offer mixed seed of all the early 

 varieties. Per pkt. 5 cts., oz. 10 cts., i/4 lb. 20 

 cts., lb. 60 cts. 



IMPROVED 

 CHARTIER 

 or SHEP- 

 HERD. 



This Radlsli pos- 

 sessing so many 

 fine qualities, is 

 a great favorite. 

 It is an early 

 summer variet.v. 

 in color a deep 

 pink. In quality 

 imsurpassed, be- 

 ing- not strons-. 

 but crisp, and 

 tender. Its great 

 value lies in its 

 being in fine 

 market condition 

 when quite small 

 and continuing 

 so until grown to 

 large size, even 

 when grown in 

 hot weather with- 

 out becoming 

 tough and pithy. 

 Per pkt. 5 cts., 

 oz. 10 cts., % lb. 

 20 cts., lb. 60 

 cts. 



ROUND SCARLET CHINA, or ALL 

 SEASONS. A radish for all soils 



and climates. Fne for early or late summer use. 

 May be sown at intervals from early spring until 

 autumn, and the roots obtained from late sowing 

 can be kept for winter consumption. It requires 

 but six to eight weeks for its full development. 

 The root is large, perfectly round and of a bril- 

 liant scarlet color; flesh pure white and of a most 

 agreeable flavor; retaining its crispness, even when 

 the roots are several weeks old. Per pkt. 5 els., 

 oz. 10 cts., ^ lb. 30 cts., lb. £1.00. 



CALIFORNIA MAMMOTH WHITE WIN- 

 TER. Roots grow eight to twelve in- 

 ches long and two to three inches in diameter; 

 flesh white, solid and of excellent flavor. This is 

 the largest of all radishes. Per pkt. 5 cts., oz. 8 

 cts., % lb. 20 cts., lb. 75 cts. 



CHINESE ROSE WINTER. This variety 



is becoming very popular with market gardeners; 

 it is of half long shape, rose-colored, and flesh as 

 solid as an apple; it has not that strong flavor of 

 the Black Spanish and keeps equally well. Per 

 pkt. 5 cts., oz. 10 cts., % lb. 20 cts., lb. 75 cts. 



LONG BLACK SPANISH. One of the 



hardiest and best for winter use. Per pkt. 5 cts., 

 oz. 10 cts., M lb. 20 cts., lb. 65 cts. 



Improved Chartier Radish 



Long White Vienna Scarlet Turnip Radish 



