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J. STECKLER SEED CO., LTD., ALMANAC AND 



Creole seed can be sown in January and 

 February; in that case they should be sown 

 very thinly in drills, thinned out to a proper 

 stand, and by the end of spring they will 

 produce a good size Onion. Growers here use 

 very little, if any fertilizers, but it can be 

 used with advantage. For spring sowing we 

 recommend the Bermuda seed. The seed of 

 the Creole Onion, which we offer, is grown 

 for use by an experienced Onion grower. 

 No better stock can be found. 



Danver's Yellow Globe. An excellent 

 variety North, where thousands of barrels 

 are annually grown for home consumption 

 and shipping to Southern markets at the time 

 when our Creole Onions are consumed and 

 new crops not expected before several months 

 after. In the Southern parts of Louisiana, 

 Mississippi and Florida the Danver's Onion 

 will not bulb, but in the middle States and 

 further north it will do well enough, still it 

 does not come up to Louisiana or Creole. 



The Prize Taker. One of the largest 

 Onions, more flat in shape than either Dan- 

 ver's or Wethersfield, and of yellowish red 

 color. Flesh is firm and solid, of a trans- 

 parent white and of excellent mild flavor. 

 Does better in the South than either of the 

 above. 



White Queen. (Italian Onion.) This is 

 a medium sized, white variety from Italy, 

 very early and flat; can be sown as late as 

 February, and good sized, bulbs will yet be 

 obtained. It is of mild flavor and very fine 

 when boiled and dressed for the table. 



White Creole is similar in shape and 

 hardiness to Frotseher's Creole Onion, but 

 silvery white in color, the veins clear and 

 distinct. Its mild, pleasant flavor and 

 splendid keeping qualities, make it a favorite 

 White Onion for snipping. 



Crystal Wax. This variety is the best 

 White Onion we have ever seen. It is of a 

 pure white paper color and sells on sight. 

 Should be planted in rich soil, if left exposed 

 to sun after ripening they turn to a greenish 

 color. Excellent for shipping and the finest 

 flavored onion in existence. 



Red Wethersfield. Another good North- 

 ern variety. Will do well in the middle and 

 Northern States, where the Bermuda and 

 Creole do not succeed. In shape it is not 

 quite as globular as the preceding variety, of 

 a deep red color, medium size and very firm. 

 It is an excellent shipper and good keeper. 



SHALLOTS. 



ESHALLOTTE (Fr.J, ScHALLOTTEN (Ger.) 



CULTURE. — A small-sized Onion which grows in clumps. It is generally grown in the 

 South, and used in its green state for soups, stews, etc. There are two varieties, the Red and 

 White; the latter variety is the most popular. In the fall of the year the bulbs are divided 

 and set out in rows a foot apart, and four to six inches in the rows. They grow and multiply 

 very fast, and can be divided during winter and set out again. Late in the spring, when the 

 tops become dry, they have to be taken up, thoroughly dried, and stored in a dry, airy place. 



PARSLEY. 



Persil (Fr.), Petersilie (Ger.), Perjil (Sp.), Prezzemolo (Ital.) 



Market Gardeners'' Cur, 

 Creole Plain. 



Plain Leaved. 

 Double Curled. 

 Improved Garnishing '. 



CULTURE. — Parsley can be sown during the fall from August to October, and during 

 spring, from the end of January to the end of April. It is generally sown broadcast. 



Plain Leaved. This is the kind raised 

 for the New Orleans market. 



Double Curled. The leaves of this variety 

 are curled. It has the same flavor as the 

 other kind, extensively raised for shipping 

 purposes. 



Improved Garnishing. This is the best 

 kind to ornament a dish; it has the same 

 flavor as the other kinds. 



Market Gardeners' Curled. A splendid 

 variety for shipping. The leaves are hand- 

 somely curled, dark green in color, and of a 

 very fine flavor. A decided improvement on 



the regular curled variety. We recommend 

 same very highly. 



Creole Plain Parsley. This Parsley 

 originally comes from the imported French 

 strain, but after being grown in Louisiana 

 for a number of years it has a tendency to 

 grow taller; it is claimed by some gardeners 

 that this Parsley does not go to seed as 

 quickly as the Northern and imported vari- 

 eties. It can be planted during the months 

 of November, December, January and Feb- 

 ruary, also in June or July and is the best 

 variety for all around purposes. 



Largest Seed House in the South. 





