COLE'S NOVELTIES 



11 



Golden Bronze 

 Squash 



This new variety comes highly recommended. It 

 originated with Mr. Aaron Low, to whom the public 

 are indebted for several fine varieties of Squashes 

 that have originated with him. 



It is a cross between the Bay State and Boston 

 Marrow Squash. In form it resembles the last named, 

 also having that peculiar wrinkled appearance of the 

 skin, like the Marrow. Size averaging from eight to 

 ten pounds. Color, a dark, grajdsh green. Flesh, an 

 exceedingly bright golden yellow, fine grained, very 

 sweet and of delicious flavor. Early in maturing, a 

 good* keeper, and yielding largely of Squashes of uni- 

 form size and appearance. As a Squash combining 

 the qualities desired for the table, and pies, this has 

 110 superior. Price per pkt. 5 cts., oz. 15 cts., Vi lb. 

 40 cts., lb. $1.25. 



N6W TurniD 



Hardy WHlie Winter 



This fine new variety we had on trial for a 

 couple years and find it to be one of the sweet- 

 est and the most tender in flavor we have ever 

 eaten. As shown in the illustration it differs 

 from all other varieties, being conical in shape 

 like the Oxheart Carrot. It grows to large 

 size, still it grows rapidly and cannot be sur- 

 passed for late sowing, for use in Autumn and 

 Winter. The root is pure white, very smooth, 

 and grows almoft entireh' in the ground; being 

 very hardy, it can be du"^' late and is one of the 

 best keepers. The flesh is crisp, sweet and of 

 excellent quality. It will become a great fa- 

 vorite with gardeners when better known; we 

 recommend it highly. Price per pkt. 5 Cts., oz. 

 15 cts.. % lb. .50 cts. 



Heart 0' Gold 

 Squash 



Heart O'Gold is a new and very distinct 

 sort which has been carefully and thorough- 

 ly tested. The vines are strong, vigorous 

 and healthy, and a bountiful yielder of 

 large handsome fruit. Our illustration gives 

 an idea of its general appearance. The col- 

 or is a beautiful reddish orange and very 

 attractive. The flesh is very deep, with 

 small seed cavity, hardly being any waste, 

 of excellent quality, either for pies or as a 

 vegetable. Price per pkt. 10 cts., 3 pkts. 

 25 cts. 



