COLE'S VEGETABLE*SEEDS 



23 



CARROT 



Get. Mohren. Fr. CarroUe 

 One ounce will sow 150 feet of drill 



The Carrot, like other root crops, delights in a 

 sandy loam, richly tilled. For early crop sow in 

 spring, as soon as the ground is in good working 

 order; for later crops they may be sown any time 

 until the middle of June. Sow in rows about fifteen 

 inches apart, thinning out to three or four inches 

 between the plants. In field culture, when grown 

 for horses and cattle, the rows should be two feet 

 apart, so that the crop can be worked by the horse 

 cultivator. As Carrot seed is slow to germinate, all 

 precautions must be taken. It takes from two to 

 three pounds to sow an acre. 



A treatise entitled "Carrots— How to Grow Them." 

 by mail prepaid for 30 cts. 



EARLY SCARLET HORN. One of the 



earliest varieties; color deep orange, fine grained 

 and agreeably flavored; top small; it is best 

 for the table, and will grow very well on thin 

 soil. Per pkt. 5 cts., oz. 8 cts., % lb. 20 cts., lb. 

 70 cts. 



Ox=Heart Carrot 



OX-HEART or GUERANDE. This var- 

 iety is one of the most valuable, either for family 

 use or market. It is intermediate between the half 

 long and horn varieties attaining a diameter of 3 

 to 4 inches at the neck, good shape and rich orange 

 color. The flesh is fine gi-ained and has little or no 

 core. Per pkt. 5 cts., oz. 8 cts., % lb. 20 cts., lb. 

 65 cts. 



CHANTENAY, or MODEL. This is of a 



rich, dark orange color, half-long stump rooted, 

 has an extra large shoulder, and is easily dug. 

 This stock has been so well bred that the carrots 

 are almost duplicates of each other. It is very 

 productive, smooth, and of fine texture. Medium 

 early, and a very good market carrot. Per pkt. 

 4 cts., oz. 8 cts., % lb. 20 cts., lb. 65 cts. 



CARROTS FOR STOCK 

 THE MASTADON. This is the heaviest 



cropping Stock Carrot grown, yielded more tons 

 per acre than any other soi-t. The flesh is white, 

 solid, crisp and very sweet. The roots are short 

 and very heavy at the shoulder. Have yielded 15 to 

 20 tons per acre. Per pkt. 5 cts., oz. 8 cts., lb. 

 20 cts., lb. 60 cts. 



LARGE WHITE BELGIAN. A very pro- 

 ductive field variety. Grows about one-third out 

 of the ground, and is easily gathered; gi'own large- 

 ly for stock. Per pkt. 4 cts., oz. 7 cts., 14 lb. 15 

 cts. lb. 50 cts. 



Danvers Half=Long Carrot 



HALF- LONG DANVERS. A valuable vari- 



ety, of rich, dark orange color, very smooth, and 

 handsome, in form midway between the Long 

 Orange and the Early Horn, and very productive. 

 Under the best cultivation, it has yielded from 

 twenty to thirty tons per acre. Per pkt. 5 cts., 

 oz. 8 cts., % lb. 20 cts., lb. 65 cts. 



IMPROVED LONG ORANGE. The stand- 

 ard late variety, handsome and uniform in shape, 

 of large size, and deep orange color. It is a good 

 keeper, of fine quality' for table use, and highly 

 nutritious for stock. Per pkt. 4 cts., oz. 8 cts., ^ 

 lb. 20 cts., lb. 60 cts. 



BORECOLE, or KALE 



Ger. Blatter-KoM. Fr. Chou. Vert. 



The Kales are excellent as greens for winter and 

 spring use. The crown or center of the head cut off 

 so as to include the leaves is the eatable part. They 

 are more hardj' than cabbage, and are improved by 

 frost, but the time and manner of sowing and the cul- 

 ture are identical with cabbage. 



MOSS CURLED HALF DWARF OR 

 SCOTCH. This new and beautiful va- 

 riety originated in France, where it is fast becom- 

 ing popular with the gardeners. It is between the 

 dwarf and tall varieties, with yellowish green, 

 finely fringed leaves. It is the handsomest and 

 most ornamental variety we have ever seen and 

 is extremely hardy. Market gardeners, try it. Per 

 pkt. 5 cts., oz. 10 cts., 1/4 lb. 30 cts., lb. $1.00. 



Borecole 



