contain lots of 



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PEAS— LATE VARIETIES 



CHAMPION OFENGLAND Excellent f or home and market 

 gardens. Vines 4^ to 5 feet tall; dark green; branched. 

 Pods light green, often in pairs; 3 inches long, % inch 

 wide; very plump; straight; blunt. Seeds medium size; finely 

 wrinkled; green; interior green. Peas ready in 79 days. 



Pkt. 10c; lb. 35c; 10 lbs. $3.00. 



HORSFORD'S MARKET GARDEN Very productive can- 

 ning variety. Vines 33 inches tall, dark green, often 

 branched. Pods medium green; usually paired; 3 inches 

 long, Yi inch wide, very plump; straight, blunt. Green 

 peas medium sized, very uniform , of high quality. Seeds 

 medium small, green, finely wrinkled; interior green. 

 Ready in 79 days. 



Pkt. 10c; lb. 40c; 10 lbs. $3.50. 



IMPROVED STRATEGEM Also known as Potlatch or Prize- 

 winner. The vine, about 2^ feet tall, bears large pods of 

 the Telephone type. These are ready for use in 77 to 80 

 days. Large, squarish seeds are wrinkled and green. 



Pkt. 10c; lb. 40c; 10 lbs. $3.50. 



LARGE BLACKEYE MARROWFAT Very productive late 

 variety for home garden; grown extensively for dry use. 

 Vines 5 feet tall, light green. Pods light green, 3 to Z X A 

 inches long, % inch wide; very plump; straight; blunt. 

 Green peas of a rich marrowy flavor. Seeds 

 large, round, creamy-buff with black eye; 

 interior yellow. 82 days. 

 Pkt. 10c; lb. 35c; 10 lbs. $3.00. 



LARGE WHITE MARROWFAT Another pro- 

 ductive late variety for home garden; very 

 suitable for dry use. Vines 5 feet tall, light 

 green. Pods light green, 3 to 3}4 inches long; 

 % inch wide; very plump, straight, blunt. 

 Green peas of rich marrowy flavor. Seeds 

 large, round, entirely creamy-buff in color; 

 interior yellow. 82 days. 

 Pkt. 10c; lb. 35c; 10 lbs. $3.00. 



PEAS— EDIBLE POD VARIETIES 



These varieties have all the sweetness and flavor 

 of fresh green peas. When the pods are partly 

 filled, they are prepared like snap beans; when the 

 seeds have developed, they are eaten as shelled 

 peas. 



GIANT BUTTER Pods brittle and tender as the 

 best snap beans. They are borne profusely on 

 strong branching vines 4}^ to 5 feet tall. In 

 best table condition the pods are 33^ to 4 

 inches long, smooth, fleshy, and sharply 

 curved. Often 6 inches long when fully 

 matured. Seeds medium small, wrinkled, 

 green. 

 Pkt. 10c; lb. 45c; 10 lbs. $4.00. 



MELTINGSUGAR One of the best known edible 

 pod varieties. Large broad pods, 4 to 4}^ 

 inches long, often curved or twisted; when 

 young, stringless, very tender, and richly 

 flavored. The vines, 4 to 5 feet tall, produce 

 an abundance of pods. Seeds medium large, 

 round, and smooth; color creamy-white and 

 yellow. 70 to 75 days. 

 Pkt. 10c; lb. 45c; 10 lbs. $4.00. 



Postpaid in U. S. A. 



PARSLEY 



Parsley leaves may be used green, or they may be dried 

 crisp, rubbed to powder, and kept bottled. 



Parsley seed is even slower than parsnip in germinating. It 

 grows best in rich mellow soil and should be sown as early as 

 possible in spring in rows 1 to 2 feet apart with a covering of 

 not more than J^ inch of soil firmly pressed down. When the 

 plants are well up, thin them 8 to 12 inches apart in the row. 

 As soon as those of the curled varieties are about 3 inches high, 

 cut off all the leaves; the new growth will be brighter and better 

 curled. Every cutting will improve the quality of the leaves. 



DOUBLE CURLED Very handsome; rich, deep green with 

 finely curled leaves. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; y 4 lb. 40c. 



EXTRA TRIPLE CURLED (Moss Curled) This vigorous 

 compact grower is one of the most popular varieties be- 

 cause of its deep green color and tightly curled leaves that 

 look like moss. It is unusually decorative for table use. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; y 4 lb. 40c. 



HAMBURG, Thick Rooted The root of this variety is edible 

 and resembles a slender parsnip in color and shape. The flesh 

 is white, dry, and similar to Celeriac in flavor. It is used for 

 flavoring soups and stews. The roots may be stored in sand 

 for winter use. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; y 4 lb. 40c. 



PLAIN or SINGLE The leaves are deeply cut, flat, and dark 

 green in color. They are much used for flavoring and for 

 drying. The plant is hardy and easily grown. 

 Pkt. 5c; oz. 15c; 2 oz. 20c; y 4 lb. 30c. 







If Hamburg Parsley is new to you, plant some this year and 

 try it creamed or scalloped. 



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