California Wonder, one of tfie finest of the sweet peppers, has that blocky shape you like for stuffing and baking whole. 



PARSLEY 



Pkts. 5c each; oz. 1 5c/ 2 oz. 25c (unless otherwise stated) 



Parsley seed is even slower than parsnip in germinating. It grows 

 best in rich mellow soil and should be sown as early as possible in spring 

 in rows 1 to 2 feet apart with a covering of not more than J^ inch of soil 

 firmly pressed down. When the plants are well up, thin them 8 to 12 

 inche-s apart in the row. As soon as those of the curled varieties are 

 about 3 inches high, cut off all the leaves; the new growth will be 

 brighter and better curled. Every cutting will improve the quality of 

 the leaves. 



•CHAMPION MOSS CURLED (Extra Triple Curled) Dark green, 

 tightly curled leaves. Unusually decorative for the table. 



DOUBLE CURLED Rich deep green, finely curled leaves. 



• HAMBURG THICK ROOTED Roots resembles slender parsnip. 



Use for flavoring soups and stews. Store in sand for winter. 



PARAMOUNT Award of merit All-America Trials 1935. Triple 

 curl very uniform. Plants 12 inches tall. Pkt. 5c; oz. 20c; 2 OZ. 35c 



• PLAIN (or Single) Leaves deeply cut, flat, dark green. Excellent for 



seasoning, not so good for garnishing. 



PEPPERS 



Hot peppers are used principally in condiments, in 

 pickles, and in relishes. They are smaller than the sweet 

 ones, and the smallest varieties are usually the hottest. 

 Sweet peppers have thick flesh, their flavor is pleasantly 

 mild, and they are becoming very popular for stuffing, for 

 use in salads, and for combining with other vegetables and 

 with meats. 



Their culture and soil and temperature requirements 

 are about the same as for egg plant. A moderate 

 dressing of guano, poultry manure, or complete com- 

 mercial fertilizer, hoed into the soil after the plants 

 are 6 or 8 inches tall, 'nail be beneficial. 



SWEET VARIETIES 



• CALIFORNIA WONDER 72 davs. Flesh unusu- 



ally thick; shape blocky.- Pkt. 10c; oz. $1.00 



CHINESE GIANT 80 days. Verv large. Flesh 

 moderately thick. Pkt. 10c; oz. $1.00 



HARRIS' EARLY GIANT 63 days. Good early variety 

 for Northern growing. Pkt. 10c; oz. 75c 



KINGOFTHE NORTH 50 to 55 days. EarHest matur- 

 ing large pepper. Pkt. 10c; oz. 90c 



OAKVIEW WONDER 65 to 70 days. Earlier, more 

 productive strain of California Wonder. (See page 

 3.) Pkt. 10c; oz. $1.00 



• PIMIENTO 72 days. Medium size; cone-like. Excel- 



lent for stuffing and canning. Pkt. 10c; oz. 70c 



^Our choice. In FERRY'S RED and SILVER DISPLAYS 



• RUBY KING 68 days. Large, tapered fruits. Flesh thick, sweet, 



mild. Early and of fine quality. Pkt. 10c; oz. 60c 



• SWEET BULL NOSE 63 days. Medium sized square fruits. 



Pkt. 10c; oz. 75ci 

 SWEET YELLOW The largest yellow pepper. Very mild and sweet. 



Pkt. 10c; oz. 75c 



• WORLD BEATER 70 days. One of the best large peppers. 



Fruits 5 in. long by 3>2 in. diam. Pkt. 10c; oz. 85c 



HOT VARIETIES 



Pkts. 10c each/ oz. 75c 

 ANAHEIM Late. Fruits 6 to 8 inches long; tapered. 



• BELL or BULL NOSE 55 to 60 days. A combination of "Hot" andi 



"Sweet." 



• HUNGARIAN YELLOW WAX 60 days. Thick flesh. Extra good 



for canning. 



• LONG RED CAYENNE 70 days. Fruits 4 inches long, twisted and 



pointed. Especially good for drying. 



• RED CHILI 85 days. Fruits 2 inches long, tapering. Used for m.ak- 



ing pepper sauce. 



Dig up a parsley plant from the garden and pot it for the kitchen window. This is Extra 

 Triple Curled or Moss Curled. 

 22 



