are Ferry -Morse Introductions 



CARROT (Cont'd) 



*Touchon. Similar to Nantes, but with greater length. 

 Excellent quality for home and market garden. (68) 



15c 

 CAULIFLOWER 



Early Purple Head. Forms large central heads which are 

 purple but become bright green when cooked. Very 

 tender and has a delicate flavor. Plants are quite 

 hardy and become very large. (75) 15c 



*Early Snowball "A." Super Snowball type. Short- 

 leaved type well adapted for greenhouse forcing or 

 early market. Heads medium size, snow white, deep, 

 smooth, compact. A Ferry-Morse Development 

 and Introduction. (55) 15c 



♦Snowball "X." Snowdrift type. Large, solid white 

 heads of fine quality. Recommended for use where 

 weather conditions are unfavorable for growing earlier 

 maturing strain. A Ferry-Morse Development and 

 Introduction. (60) 15c 



Winter. Large, white, solid heads of excellent quality. 

 Plants hardy, vigorous, and easily grown where win- 

 ters are mild. Strains differing in maturity dates from 

 November to April have been developed. A Ferry- 

 Morse Development and Introduction. (120) 15c 



Chinese Cabbage, Michihli (pronounced Mish-hee-lee), is 

 a Ferry- Morse development. 



CELERIAC 



Large Smooth Prague. Large, round, smooth tubers; 

 very tender. For celery flavor in soups, stews, and 

 salads. (110) 15c 



CELERY 



Dwarf Golden Yellow Self Blanching. Compact growth. 



Thick solid stalks that blanch to clear waxen yellow. 



Popular because of earliness arid fine flavor. (90) 15c 



Emerson Pascal. Large, vigorous plants produce thick, 

 fleshy, tasty ribs. Flavor is similar to Summer Pascal 

 at maturity. (125) 15c 



Ferry's Pascal. Large, compact, green-leaved. Stalks 

 blanch to yellowish- white. Unsurpassed flavor. (120) 



15c 



Golden Plume or Wonderful. Thick, solid stalks that 

 blanch readily. Finest quality. Very desirable for 

 home use. (82) 15c 



CHERVIL 



Curled. Similar to parsley, but of more delicate texture. 

 Leaves bright rich green (See also Herbs, page 34). 

 (60) 15c 



CHICORY 



Asparagus or Catalogna. Long, slender, distinctly cut, 

 green leaves. Also known as Italian dandelion. Very 

 desirable for salads. (65) 15c 



Large Rooted or Coffee. Roots are used for food; young 

 tops for salads. (90) 15c 



Magdeburg. Slender, strap leaves. Used for salads. (65) 



15c 



Witloof or French Endive. One of the most attractive 

 of salad vegetables. To produce a handsome, compact 

 cluster of blanched leaves, 4 to 5 inches long, trim 

 roots and bury upright in damp sand. Leaves are 

 tender and have a mildly acrid flavor. (150) 15c 



CHINESE CABBAGE 



Mandarin. A dependable, solid header. A welcome green 

 in the late fall days — excellent for cole slaw, novel 

 base for salads, can be cooked like asparagus to a de- 

 licious goodness! A Ferry-Morse Development and 

 Introduction. (75) 15c 



Michihli. Exceptionally sure heading new variety. Heads 

 firmer and often larger than those of Chihli. Tender, 

 fine flavored. Serve as salad or cook like asparagus. 

 A Ferry-Morse Development and Introduction. 

 (70) 10c 



Wong Bok. See Mandarin for improved strain. 



CHIVES. Grass-like leaves with appetizing flavor like mild 

 onion. Use in salads, cottage cheese, and many cooked 

 dishes. (90) 15c 



COLLARDS 



Cabbage or Heading (Buncombe). Low growing com- 

 pact plants, \ X A to 2 ft. tall. Cabbage-like flavor. 

 Popular as greens in South. (75) 10c 



Georgia, Southern, or Creole. Grows 2 to 3 ft. tall. 

 Large, light green leaves in open cluster. Grown in 

 South in place of cabbage and used as greens. Light 

 frost improves crop. (75) 10c 



CORN, SWEET (WHITE VARIETIES) 



Black Mexican. One of the richest flavored and most 

 tender varieties. Kernels clear white at table stage; 

 become blue-black when ripe. (88) 20c 



Country Gentleman. Ears IV2 to 9 in. long, 2 in. thick; 

 packed with irregular rows of white, sweet kernels. 

 For many years one of most popular late home garden 

 varieties. (100) 20c 



Utah. The most popular green celery. Fine flavor. 



(125) 

 15c 



Oregon Evergreen. Ears medium to large; 12 to 18-rowed. 

 Tiglxt husk helps protect ear from corn ear worm. 

 Popular in Southern California for winter use and as 

 late corn in the northwest. (95) 20c 



*Stowell's Evergreen. Large ears about 8 in. long; big 

 kernels; verv sweet. One of best late varieties. (100) 



20c 



39 



