DREER'S MARKET GARDENERS' WHOLESALE PRICEUIST 



BROCCOLI. (Ger- Spargel Kohl.) 

 White Oape. Large, compact heads of a creamy-white 

 color and of good flavor. Culture same as for late Cauli- 

 flower. Oz., 30 cts.; J4 lb., 85 cts.; lb., $3.00. 



BRUSSELS SPROUTS. 



(Ger. Rosen-Kohl.) 



Dreer's Select Slatchless. A small-leaved variety of 

 this desirable vegetable, which through careful selection has 

 been brought to perfection. Grows freely during the summer, 

 and is fully developed by the early frosts, at which time the 

 stems are thickly set with sprouts. Oz. , 25 cts.; ^ lb., 75 

 cts.; lb., $2.50. 



Long Island Half-Dwarf. An American variety of 

 dwarf and robust habit. Oz., 25 cts., ^ lb., 75 cts.; 

 lb., ^12.50. 



CARROT— Mohr. 



Earliest Short Horn. {French Forcing.^ One of the 

 best of the extra early Carrots and especially adapted for 

 forcing. The color is reddish-orange and roots are small, 

 nearly round when grown under glass, but grow longer with 

 outside culture The quality is excellent, being tender and 

 of good flavor. Oz., 15 cts.; ]^ lb., 40 cts.; lb., |l.2S. 



Early Scarlet Horn. (See cut.) A favorite early red 

 variety. Roots are small, top-shaped and good for summer 

 use. Oz., 1 5 cts. ; % lb., 40 cts. ; lb., 51-25. 



Dreer's "Perfect" Forcing Carrot. A perfect 



half-long variety, beautiful bright scarlet color, very crisp, and 

 grows almost without core. Tops are remarkably small, thus 

 allowing the Carrots to be grown close in the frames. Oz. , 

 25 cts.; % lb., 85 cts.; lb., ^3.00. 



Early Half-Long Scarlet. A point-root carrot pro- 

 ductive and early, coming in between Scarlet Horn and Long 

 Orange. Oz., 15 cts ; % \h., 40 cts.; lb., $1.25. 



St. Valery. A desirable sort, of rich orange color and fine 

 flavor. The roots grow very uniform and large size. Oz., 10 

 cts.; % lb., 30 cts.; lb., Si. 00. 



Half- Long Nantes. An excellent early half long, stump- 

 rooted variety; of superior quality. Tops medium size, roots 

 cylindrical, smooth, bright orange; flesh orange, shading to 

 yellow in centre, but no core. This is one of the be&t of the 

 medium-size Carrots. Oz,, locts.; X 'b., 30 cts.; lb., ^'-OO. 



Chantenay Half-Long. Resembling the Nantes, with 

 larger shoulder. Medium early and heavy cropper. Oz., 10 

 cts.; % lb., 30 cts.; lb., $1.00. 



Danver's Half-Long Orange. {See cut. ) A rich orange- 

 red variety, very smooth and handsome, producing large crops. 

 Tops medium size and coarsely divided. Roots taper to a 

 blunt point ; flesh sweet, crisp and tender. This is a very 

 attractive carrot and an excellent market variety. Oz., 10 

 cts.; li lb., 30 cts.; lb., $I.OO. 



Improved Rubicon. This half-long stump-root Carrot 

 is the result of careful breeding. Grows about the same 

 length as the well-known Danvers, but thicker, and is a rich 

 dark orange color. Oz., 10 cts.; % lb., 30 cts. ; lb., $1.00. 



Sutton's Red Intermediate. A new variety, of 

 English origin, and its handsome shape, rich red color and 

 fine quality will appeal to all who plant it. Grows to a size 

 between the half-long and long varieties and is remarkable 

 for its uniformity. The shape is desirable, tapering to a 

 decided point and quality is excellent, being sweet and tender. 

 Oz., 20 cts.; X 'b., 50 cts.; lb., $1.50. 



Guerande, or Oxheart. A good variety for soils too 

 hard and stiff for the longer-growing sorts, as it is not over 5 

 or 6 inches long. Oz. , 10 cts. ; % \h., 30 cts. ; lb. , $ I .CO. 



Nichol's Improved Long Orange. A fine selection 

 of the Long Orange Carrot ; early, productive, and of fine 

 quality. Oz., 10 cts.; % lb., 30 cts.; lb., $1.00. 



Large White Belgian. A large variety, used for 

 feeding. Oz., 10 cts.; % lb., 25 cts.; lb., 80 cts. 



CHICORY. 



Large Rooted. Roots are dried and used as cofl'ee; young 

 leaves are used as a salad. Oz. , 10 cts.; % lb., 25 cts.; 

 lb., 85 cts. 



Common or Wild. Oz., 10 cts.; '4: lb., 25 cts.; lb., 85 cts. 



Witloof, or French Endive. The blanched stalks are 

 used as salad. This vegetable is now being sold by fruit venders 

 under several names. Oz., 10 cts.; '4 lb., 35 cts.; lb., $1.25. 



CR£SS. 



(German Garten und Brunnen Kresse.) 



Extra Curled or Pepper Grass. Leaves are finely 

 cut, crisp and pungent. Oz. , 5 cts. ; j^ lb. , 15 cts. ; lb. , 40 cts. 



Upland Cress. Leaves resemble Water Cress, and grows 

 well on dry soil. Oz., 20 cts ; ^4 lb., 60 cts. 



Water-Cress. Oz., 25 cts.; % lb., 85 cts.; lb., J3.C0. 



