HENRY A. DR EER, 714-716 Chestnu t Street, Philadelphia, Pa. 



CABBAGE—Ger. Kohl. 



Copenhagen Market. {Se,-,ut.) This variety of Cab- 

 bage from Denmark will command the attention of those 

 who grow for early market. It is an extra early, round- 

 headed Cabbage, which may be depended upon for making 

 large, solid heads, at an early season. The heads are grown 

 upon a remarkably short stem, are very solid and large in 

 size, sometimes weighing from lo to 12 pounds, and are light 

 green in color. It is the largest of the early round-head 

 varieties and is of e.xccUeut quality. We supply Danish 



grown seed. Oz. , 30 ct>. 



lb., 51.00; lb., Ij.OO. 



Small Extra Early Jersey Wakefield. Matures 



earlier than other strains of Jersey Wakefield, and produces 

 a firm, solid head, smaller in size, but same conical shape as 

 Wakefield and equally as good quality. Oz., 30 cts.; ^ lb., 

 f l.oo; lb., $3.00. 



Selected Early Jersey Wakefield. A 



leading early variety for market gardeners' use. 

 Heads pointed, very solid. We otter an ex 

 cellent strain of American grown seed. Oz., 

 25 cts.; % lb., 75 cts.; lb., I2.50. 



The Charleston, or Large Wakefield. 



Produces large solid heads, of good quality, 

 a few days later than Early Jersey Wakefield. 

 Oz., 25 cts.; % lb., 80 cts.; lb., $2.75. 

 All Head Early. A second early; heads 

 large and solid, and of excellent quality. Oz. , 

 25 cts.; % lb., 75 cts. lb., $2.50. 



Dreer's Early Drumhead. A second 

 early large, round, solid-heading variety. Good 

 for following the large Charleston Wakefield. 

 Oz., 25 cts.; % lb., 75 cts.; lb., $2.50. 



Selected All-Seasons. An early Drum- 

 head Cabbage, yielding heads of the largest 

 size. Oz., 25 cts.; ^ lb., 75 cts.; lb., $2.50. 



Improved Early Summer. A second 

 early Cabbage, which matures about ten days 

 after the Jersey Wakefield. It makes a large, 

 .solid, flattish head, with short outer leaves 

 which admit of close planting. Oz., 25 cts.; 

 X lb., 75 cts.; lb., $2.50 



Succession. A good second early round- 

 headed sort. Later than early summer and 

 will head up under trying circumstances. Oz., 

 25 cts.; % lb., 75 cts.; lb., ^2.50. 



Autumn King'. An excellent winter keeper, 

 heads are large and fine-grained. Oz., 25 

 cts.; % lb., 75 cts.; lb., $2.50. 



Early Wiuuigstadt. An excellent second- 

 early variety, very hardy and forms a conical-shaped 

 head, which is very solid and keeps well during all 

 seasons. This cabbage will withstand draught, 

 frosts, insects and disease to a remarkable degree. 

 Oz., 25 cts.;j!4; lb., 75 cts.; lb., $2.50. 

 Improved Flat Brunswick. A good variety 

 for market gardeners' use. Produces large heads, 

 weighing 15 to 20 lbs. each. While this variety 

 is a most excellent one for intermediate crop it also 

 may be grown for the late crop and in either ca.'^e 

 the quality will be fine. Oz., 25 cts.; j^ lb., 75 

 cts.; lb., ;?2.5o. 

 Chinese or Celery Cabbage. This vege- 

 table is called Pe-Tsai, or Cut Cabbage, by the 

 Chinese gardeners and is beginning to attiact 

 attention in America. It does not form a cabbage 

 head, but when grown to its full size resembles the 

 Cos Lettuce and the outer leaves may be used dur- 

 ing its growth. The flavor is mild and it is used 

 either as a salad, or cooked. Oz., 40 cts., •^ lb., 

 51.40; lb., $5.25. 

 Danish Ballhead. (5<r <-«/.) Without doubt 

 tliis variety is the best keeping cabbage grown and 

 will stand shipping better than any other sort. The 

 strong and vigorous growth of the plant is re- 

 markable and being hardy, it withstands either hot 

 or cold weather, thus making it a safe variety to 

 plant in all sections. The iiead when fully grown 

 is of a medium size, round and has very few outer leaves; 

 color bluish green, very attractive and of excellent quality. 

 This Cabbage is also sold under the name of "Hollander" 

 and has gained an enviable reputation among large growers 

 who ship to distant markets. We supyly pure seed which 

 was grown especially for us in Denmark. Oz. , 25 cts.; ^ 

 lb., 75 cts.; lb., {2.50. 



Danish Roundhead. While equally as good a keeper, 

 this variety will mature ten days to two weeks earlier than 

 the well known Danish Ball Head and makes a larger head. 

 The heads are round, have a short stalk, and are very hard. 

 The interior leaves are pure white and of sweet flavor. It is a 

 healthy variety and able to stand hot weather and resist 

 disease. Oz. , 25 cts.; ^ lb., 75 cts.; lb., $2.50. 



