OREER'S MARKET GARDENERS' WHOLESALE PRICE LIST. 



CABBA GE— Continued, 



Dreer's Selected Late Flat Dutch. This excellent 



strain is the result of careful selection and we consider it the 

 finest strain of Late Flat Dutch Cabbage on the market. The 

 heads are flat, and grow remarkably large, even, very solid, 

 with few outer leaves and of fine texture; stems grow short 

 and the quality of the cabbage is very fine. It is a sure head- 

 ing sort, as nearly every plant can be depended upon to pro- 

 duce a fine, large head and it is a good keeper. Oz., 25 cts. ; 

 i<:ib.,75cts.;lb.,i[2.5o. 



Large Late Drumhead. A favorite winter variety, 

 largely planted by growers who make a specialty of shipping 

 cabbage, as it stands transportation well. The heads grow 

 to very large size and heavy weight. They are solid, of good 

 quality and texture, and have very few loose leaves, allowing 

 of planting closely in the field. Oz. , 25 cts.; ^ lb., 75 cts.; 

 lb., $2.50. 



SAVOY CABBAGE. 



Perfection Drumhead Savoy. Of superior quality ; 

 thelargest solid-heading Savoy, and has the rich flavor of the 

 cauliflower. The plants are strong and vigorous, and with 

 stand the ravages of the cabbage worm better than other 

 sorts. This is the best main crop variety for market gardeners, 

 as it will produce larger heads than any other kind of Savoy 

 Cabbage. Oz., 25 cts.; % lb., 75 cts.; lb., $2.50. 



RED CABBAGE. 



Red Dutch Erfurt. An old-time variety which is largely 

 used for pickling. The heads are solid, dark red in color and 

 of excellent quality. Oz., 25 cts.; )^ lb., 75 cts.; lb., ^[2.50. 



Mammoth Rock Red. This is the largest variety of 

 Red Cabbage and produces head? which are remarkably solid, 

 more so than any other kind. The heads are round, with 

 spreading outer leaves and mature at a late season. It is the 

 best and most attractive Red Cabbage grown. Oz., 25 cts ; 

 % lb., 85 cts.; lb., 82.75. 



CAULIFLOWER. 



Ger. Blnmenkolil. 



DREER'S Earliest Snowstorm. [See cui.) We 

 have given this variety much care and attention, and the uni- 

 formly good results achieved by growers using our " Snow- 

 storm " convince us that we have the very best and earliest 

 strain of Cauliflower on the market, both for forcing and for 

 growing in the open ground. It has been used by our cus- 

 tomers in different sections, and the report is alike from each; 

 ^'The best we ever grew.^^ It is a dwarf variety, with short 

 outer leaves, and can be planted close, 2 feet apart each way. 

 It always makes a fine, large and exceedingly beautiful snowy- 

 white head, much earlier than any other variety. )^ oz , $1 .50; 

 oz., $5.00; % lb., $15.00. 



Dry Weather Cauliflower. This variety of Cauliflower 

 is especially adapted for sections subjected to long, dry sea- 

 sons, as it will grow well and produce the finest heads in spite 

 of the lack of moisture wliicli is required by other sorts. The 

 heads grow to a large size, are very solid, pure white and of 

 delicious flavor. \^ oz., 75 cts. ; oz., $2.50; % lb., JS.oo. 



Dreer's Selected Dwarf Erfurt. One of the earliest 

 in cultivation; small-leaved dwarf, for forcing or open ground, 

 producing very solid pure white heads of the finest quality. 

 % oz., 75 cts.; oz., 52.50; % lb., ;g8.oo. 



Early Snowball. An extremely early dwarf variety, pro- 

 ducing magnificent white heads of fine quality. Well adapted 

 to hot. bed culture. % oz., 65 cts. ; oz., $2.25 ; % lb., $7.50. 



Early Dwarf Erfurt. An early market variety. J4 oz.. 

 50 cts.; oz., $1.50 ; '4 lb., $5.00. 



LATE CAULIFLOWER. 



Half- Early Paris. A popular white sure-heading variety, 



good for early or late use. Oz.,50cts.; ^ lb., $1.50. 

 Lenormand's Short Stem. A large, late, short stemmed 



variety. Oz.,50cts.; )i lb., ;Sll.50. 

 Alg^iers. An extra fine late variety, suitable for market and 



sure to head. Oz. , 50 cts.; ^4' lb., ill. 50. 

 Veitch's Autumn Giant. One of the finest late varie 



ties. Oz.,40cts.; '4 lb., JS1.25. 

 Cauliflower and Cabbage Plants. ( See page sj. ) 



