Varieties in the Ferry Displa@ 
Days to 
Name Table 
Size 
PEPPER, SWEET 
California Wonder 72 
Harris’ Early Giant 63 
King of the North 60 
Oakview Wonder 65 
Pimiento 75 
Ruby King 68 
Sweet Bull Nose 63 
Sweet Yellow 60 
World Beater 70 
PEPPER, HOT 
Anaheim 78 
Bell or Bull Nose 55 
Hungarian Yellow Wax 60 
Long Red Cayenne 70 
Red Chili 85 
PUMPKIN 
California Field 85 
Green Striped Cushaw 75 
Large Yellow 70 
(Connecticut Field) 
Mammoth King 83 
Morse’s Marrow 80 
Pie or Winter Luxury 75 
Sugar or New England Pie 75 
Sweet Cheese or Kentucky 80 
Field 
RADISH 
Crimson Giant 29 
Early Scarlet Globe 25 
Early Scarlet Turnip 25 
Early Scarlet Turnip, 25 
White Tipped 
French Breakfast 25 
Icicle 27 
Long Scarlet 27 
Sparkler 25 
White Strasburg 40 
RADISH, WINTER 
Chinese Rose Winter 50 
(Scarlet China Winter) 
Chinese White Winter 55 
(Celestial) 
Round Black Spanish 55 
RHUBARB (Pie Plant) 
Crimson Winter 2 yrs. 
Victoria 2 yrs. 
Rhubarb Roots (Victoria) 2 yrs. 
ROQUETTE 40 
SALSIFY or VEGETABLE 
Description— Points You Want to Know—Prices 
Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 
stuffing and serving whole pkt. 10c 
Good early variety for northern growing. Fruits large, 4% in. long by 3% in. through, very 
slightly tapered pkt. 10c 
Earliest maturing large pepper. Medium thick flesh. Flavor mild and sweet Crop failed 
Earlier, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 
quality. Our own development pkt. 10c 
Medium size, cone-shaped. Especially good canning variety pkt. 10c 
Large, 41% to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approv ed by many home 
gardeners because of earliness and fine quality pkt. 10c 
Medium sized square or slightly elongated. Excellent for home garden pkt. 10c 
The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape pkt. 10c 
Fruits 5 in. long by 3% in. diameter. Flesh mild. Walls thick. One of best large Ce 
t. 10c 
Late. Particularly adapted to culture in South. Fruits 6 to 8 in. long; about 1 in. through; 
tapered. Mildly pungent pkt. 10c 
Medium sized blocky fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 
of size, shape, earliness pkt. 10c 
Waxy yellow fruits, 6 to 7 in. long, 2 in. diameter, slightly crumpled, tapering, and pointed. 
Larger and thicker-fleshed than other hot varieties. Fine for canning pkt. 10c 
Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good for drying 
pkt. 10c 
Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 
pepper sauce. Needs long season for growing pkt. 10c 
Very large. Somewhat variable in form and color. Mostly used for stock feeding pkt. 10c 
Crooknecked, 18 to 20 in. long. Weight 10 to 15 Ibs. Flesh rather coarse but sweet. Popular 
in South pkt. 10c 
Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 
for pies and good for stock feed pkt. 10c 
The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 
pkt. 10c 
Fruits weighing 150 lbs. not uncommon. Flesh thick, solid, bright yellow-orange pkt. 10c 
Small, nearly round. Weight about 8% lbs. Flesh creamy yellow, thick, sweet, finely 
flavored pkt. 10c 
Fruits weigh about 7 Ibs. Thick flesh of rich orange. Fine sweet flavor. The right size for 
home use. Keeps well pkt. 10c 
Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 
Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 
pkt. 5c 
Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. Most 
desirable early table radish. Best before fully grown pkt. 5c 
Crimson. Turnip shape. Roots quickly become an inch in diameter. Very satisfactory for 
early planting. Splendid quality pkt. 5c 
Upper part rich red; lower part sno\-white. Turnip shape. Reach 1% in. diameter before 
becoming pithy pkt. 5c 
Oblong, blunt. Rich scarlet with white base. Good quality pkt. 5c 
Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of all radishes. 
A great favorite pkt. 5c 
Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 
because upper part is out of ground pkt. 5c 
Deep turnip shape. Bright scarlet with white tip pkt. 5c 
Roots 5 inches long; tapered; smooth; white; firm. Crisp, mild summer radish pkt. 5c 
Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent Attractive and 
of fine quality pkt. 5c 
Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most ‘winter 
varieties pkt. 5c 
Globe-shaped, 3% to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 
winter storing pkt. 5c 
Long bearing. Fine flavor. Tender and sweet. Very popular in California pkt. 10c 
Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c 
(See description above) Ask Your Dealer for Prices 
Leaves resemble radish but are smoother. Used for salads. Pungent odor pkt. 10c 
OYSTER 
Mammoth Sandwich 140 Large, uniform, smooth white roots. Desirable winter vegetable. Store in cool cellar 
Island pkt. 10c 
42 
