GRIFFITH <a TURNER CO 



ONION 



GERMAN, ZWEIBEL 



CULTIVATION 



TO GROW ZiARGi: ONIONS PROM SIIIID. — The seed should be sown as early as possible in the 

 spring-, as they grow much better during the cool weather, and should make moot oi their gi-owth 

 before the hot weather sets in. Sow 5 pounds of seed to the i ere for larg^e onions. 



THE NEW ONION CUI.TURE. — Sow the seed in hotbed and transplant early as possible to open ground. They can be 

 grown very successfully by this plan. • 



WHITE SII.VERSKIN, or FORTVGAI. A good va- 

 riety for family use, skin and flesh pure white, mild 

 flavor and flat shape. The best white onion to grow 

 largely tor sets. ]fl£ts., 6c. and 10c. Oz., 20c. 14 Id., 

 75c. lib., $3.00. 



WHITE PEARL ONION. — Earliest of all, growing 

 with all the rapidity of a summer radish. Pearly 

 white, waxy, and transparent, torm flat and broad, 

 flavor very niild, and it can be eaten raw almost like an 

 apple. On rich soil it will grow very large. This is 

 an elegant sort to sow for large onions, because of its 

 rapid growth and fine quality. Fki., 5c, Oz., 20c. ^ 

 lo., bOc. \Aa., $1.75. 



AUSTRALIAN BROWN — A Valuable Long-Keeping 

 Onion. — This new Onion, introduced into tha United 

 States a few years since, has met with wonderful suc- 

 cess, and is pronounced the best keeper of all onions. 

 The outs'ds skin is of a deep amber brown, distinct 

 from all other onions, extremely hard and firm, of fine 

 flavor, and will keep almost indefinitely. Australian 

 Brown is the only onion Australian growers will plant. 

 Pkts., 5c. and 10c. Oz., 20c. I/4 llJ-, 40c. Lb., $1.50. 



WETHERSFIELD LARGE RES. — Well-known and 

 favorite sort. A large yielder and good keeper. F&t;., 

 5c. Oz., 20c. 14 lb., 60c. Lb., $2.00. 



WHITE S. S. ONION. 



YELLOW DUTCH, or STRASBURG. 



YELLOW DUTCH, or STRASBURG. — The most 

 popular and best variety for set purposes. Is similar 

 to the Yellow Danvers. Flat in shape, color and size, 

 but as a set onion it has the quality of ripening down 



Ptt., 5c. Cz., 20c. li 



YELLOW DAN VERS ONION. 



earlier and more uniformly, 

 lb., 60c. Lb., $2.00. 



YELLOW GLOBE DANVERS. — A very handsome, 

 round, yellow onion; a large yielder and splendid 

 keeper; the preferred sort with market gardeners and 

 large growers all over the country. We unhesitatingly 

 recommend it for growing either sets or large onions. 

 Pkt., 5c. Oz., 20c. 14 lb., 60c. Lb., $2.00. 



YELLOW TLAT BANKERS.— A good onion, both for 

 the home garden and for market — comljining reliability 

 in ripening with large yield. It ripens more surely in 

 moist locations than do the globe-shaped varieties, as 

 well as earlier. The thin-necked flattened bulbs are 

 quite thick through; light yellow skin; fine-grained, 

 rnild, white flesh. Pkt., 5c. Oz., 20c. % lb., 60c. Lb., 

 $2.00. 



ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



