48 FERRY-MORSE SEED CO. 
PEPPER 
To indicate the relative earliness of the varieties of pepper, we have stated the number of days 
commonly required under ordinary favorable conditions near Detroit to produce a picking of market- 
able green peppers, calculating from the time well-grown young plants are set in the field late in May 
or early in June. It requires 6—8 weeks to produce young plants for the field. 
Telegraph 
Code Word 
Anaheim PEPAN 
(Hot) 78 days. Particularly adapted to the South. Popular 
in home and market gardens and grown on commercial scale for 
drying and canning. Fruits 6—8 in. long, about an inch through; 
tapered; deep green becoming rich scarlet; mildly pungent. 
CALIFORNIA WONDER PEPYF 
(Sweet) 72 days. Large green fruits available vractically as early 
as Ruby King. This is the standard of excellence in sweet 
peppers; much used, particularly by market growers and shippers. 
Plant thrifty, upright, heavily productive over a long season. 
Fruits handsome, very large, very smooth and regular; commonly 
414 in. long and 344—4 in. through; deep green, becoming 
bright crimson; flesh extremely thick and firm, sweet throughout 
and of distinct flavor. Our stock is definitely superior. 
Chinese Giant PEPCH 
(Sweet) 80 days. The largest sweet pepper. Fruits 444—5 in. 
long and of equal diameter; roundish, blunt at the ends; some- 
what crumpled; deep green, becoming bright scarlet-red; mild 
and sweet throughout. 
Floral Gem. 68 days. PEFLO 
(Hot) Heavily productive early pungent pepper. Fruits about 34 
to linch thick and from 1% to 2 inches long; bluntly conical; 
waxy green turning to deep scarlet. Used mainly in California 
but of the same adaptability as other hot varieties. 
Harris’ Early Giant PEPSO 
(Sweet) 63 days. The best very early sweet pepper for home and 
market gardens, particularly in the North. Plants vigorous, erect, 
extremely prolific. Fruits large, 414 in. long, 314 in. through, very 
slightly tapered; deep green becoming brilliant red; sweet. 
Pepper, Oakview Wonder 
