HENDERSON'S SUPERIOR SEEDS FOR MARKET GARDENERS. 



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HENDERSON'S SUPERIOR 

 STRAINS OF: 



RADISHES 



THE BEST VARIETIES FOR 

 MARKET GARDENERS. 



EARLY ROUND DARK RED. The finest type of the Early 

 Scarlet turnip-shaped class, producing handsome, ball-shaped 

 Radishes of medium size, ready for use in about 20 days from 

 sowing; surface smooth and of rich, dark red; flesh white as 

 snow, crisp and of mild flavor. It remains fit to use for a 

 considerable time. (See cut.) Price, 10c. oz., 15c. \ lb., 40c. lb. 

 (25 lbs. and over at 35c. lb.). 



" Your Early Round Red Radish is the best of the Turnip Radishes we have 

 ever grown. They were several days ahead of the cracked-up Philadelphia Rad- 

 ishes 1 besides, yours were sound and free from pithiness." 



ABRAM HOUSER, Rahway, N. J. 



EARLY SCARLET GLOBE. This is the most popular forcing 

 Radish on the market to-day. It is grown very largely in the 

 Eastern States to supply the enormous demand in New York, 

 Boston and other eastern markets, where its brilliant color and 

 attractive shape have secured for it a prominent place. It 

 matures in 21 days, and has a very small top. No variety looks 

 better in the bunch, none holds the color longer, or remains 

 firmer after pulling. Our stock is not equalled by any to-day, 

 and is selected specially for the most critical trade, some growers 

 buying as much as 500 lbs. annually for forcing purposes. 

 Price, 10c. oz., 20c. J lb., 55c. lb. (25 lbs. and over at 50c. lb.). 



" Please send me 15 lbs., of your Early Scarlet Globe Radish, same stock as you 

 sent me in the spring, they were fine, as were all of the seeds obtained from you." 



E. RETDER, Minneapolis, Minn. 



RED FORCING. This is one of the best of the small, round 

 red forcing varieties. It is very finely bred throughout, the 

 tops are very small, the flesh is white, exceedingly tender, crisp 

 and of mild flavor. The outer color, a very vivid red, is very 

 attractive and presents a fine appearance when bunched. It can 

 be easily marketed in 21 days from sowing. Price, 10c. oz., 

 20c. i lb., 60c. lb. 



EARLY CRIMSON GIANT. A new Early Turnip Radish 

 larger in size than any of the early ttfrnip-snaped type. This 

 variety develops to 6 and often 7 inches in circumference, 

 weighing up to one ounce; but notwithstanding its size, it 

 does not get hollow or pithy, the flesh remaining sparklingly 

 white, solid, crisp and juicy, and of the mildest flavor. The 

 shape of the root varies between round and almost oval, but 

 the bright, deep crimson color of the skin remains quite con- 

 stant. Excellent both for forcing and open-ground culture. 

 Price, 10c. oz., 25c. { lb., 70c. lb. 



" The Crimson Giant Radish seed purchased from you last spring produced the 

 finest Radishes I ever ate, without any exception." 



J. CALVIN MEYER, Bellefonte, Pa. 



WHITE-TIPPED EARLY SCARLET TURNIP. A superior 

 strain of this variety, so popular both for outdoor culture and 

 growing in frames; of medium size; shape very uniform and 

 round; color, bright scarlet, with a distinct white tip, contrast- 

 ing vividly and making it very attractive; mild, crisp, white 

 flesh; matures in 25 days. (See cut.) Price, 10c. oz., 15c. J lb., 

 40c. lb. (25 lbs. and over at 35c. lb.). 



RAPID FORCING. A fine variety. It resembles the White 

 Tipped Scarlet Turnip, but is a little smaller, though earlier, 

 coming to maturity in 22 days from time of sowing, and having 

 very small tops, will prove to be the radish for forcing purposes. 

 Price, 10c. oz., 20c. \ lb., 60c. lb. 



FRENCH BREAKFAST. A select strain of this ever-popular 

 Radish, being of unusually quick growth, about 2 inches long 

 and 1 inch in diameter, or nearly oval; of uniform and perfect 

 mould ; surface smooth and of bright scarlet with white base and 

 tip; flesh white and unusually tender and mild. A favorite for 

 either open ground or forcing. Price, 10c. oz., 15c. \ lb., 40c. lb. 



2®= FOR OUR COMPLETE LIST OF RADISHES, THIRTY-NINE VARIETIES, SEE PAGE 44. ^©S 





