44 



PETER HENDERSON & CO., NEW YORK.— WHOLESALE CATALOGUE. 



SJT VEGETABLE SEEDS. 





-EARLY ROUND DARK RED RADISH. 



.FRENCH BREAKFAST RADISH. 



RADISH. 



EARLY ROUND OR TURNIP SHAPED VARIETIES. 



Early Scarlet Turnip. The popular standard of medium size, bright scarlet 



color, rapid grower and of mild flavor. (25 lbs and over @ 35c. lb.) 



Earliest Carmine Turnip. Round, dark red, very early; good for forcing. . 



Early Crimson Giant Turnip. (See specialties page 27.) 



Early White Turnip. Round, of small size; white skin and flesh, waxy, mild 



and crisp 



Rose Turnip, Henderson's. Very early, maturing in 23 days; skin of attractive 



rose color, flesh sparkling white 



Early White Tipped Scarlet Turnip. (See specialties page 27.) (25 lbs. and 



over @ 35c. lb.) 



Early Round Dark Red. (See specialties page 27.) (25 lb. and over @ 35c. lb.) 

 Philadelphia White Box. A good variety for cold frames; keeps firm a long 



while 



NoilJPIus Ultra. A fine bright red forcing variety with small tops 



Rapid Forcing. (See specialties page 27.) 



Red Forcing. (See specialties page 27.) Extra early, maturing in 21 days 



round, bright red root, with small tops; very mild 



Scarlet Globe. (See specialties page 27.) (25 lbs. and over @ 50c. lb.) 



EARLY OLIVE AND OVAL-SHAPED VARIETIES. 



French Breakfast. (See specialties page 27.) 



Half Long Deep Scarlet. Name describes it; an excellent early sort 



Red Rocket, Henderson's. A long, oval-shaped, bright scarlet Radish, mild, 



sparkling white flesh; very small tops 



White Rocket, Henderson's. Long, oval-shaped; pure waxy-white skin and 



flesh; mild flavor; very small tops 



White-Tipped Rocket, Henderson's. Long, oval-shaped; brilliant scarlet, with 



white tip ; mild ; very small tops 



Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety, matur 



ing in 25 days; bright scarlet; flesh white, crisp and mild 



Yellow, Oval-Shaped. A second early; oval, but tapering at the base; skin 



golden-yellow; remains tender and mild for a long time 



PRICES. 



Pkts.. Ozs., and i Lbs. deliv- 

 ered free, but add &c. to Lbs 



EARLY LONG VARIETIES. 



Long Scarlet Short Top. The standard; bright scarlet with white mild flesh, 



grows 6 inches in length ; matures in about 25 days 



Long Brightest Scarlet. Vivid scarlet, tipped with white; early, maturing in 25 



days ; always of mild flavor 



Wood's Early Frame. An improved shorter and early selection from Long 



Scarlet Short Top, maturing a few days sooner; a favorite for frame culture 



Cincinnati Market. One of the best varieties for early frame use 



Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 3 



inches long, pure white, mild and tender; matures in about 25 days. . . . 

 Icicle. Extra early long white 



WHITE SUMMER TURNIP RADISH 



HALF LONG BLACK SPANISH RADISH 



SUMMER AND AUTUMN VARIETIES. These attain a larger size than the pre- 

 ceding selections, requiring a longer time to form, usually from 6 to 8 weeks' 

 time. 



Giant White Stuttgart. A large, white, turnip-shaped summer Radish, meas- 

 uring 3 to 4 inches in diameter when fully grown, in 6 to 8 weeks time though 

 it is usually pulled earlier. Very tender and mild 



White Summer Turnip. A flat-round, early, summer Radish. 2 inches or more 

 in diameter; skin and flesh white and tender; ready to use in 30 to 40 days. 



Yellow Summer Turnip. A good-sized, round summer Radish; best used before 

 2 inches in diameter, when the quality is solid and fine; outer color, bronzy 

 yellow 



Chartier. A summer Radish, long, large and handsome; top crimson fading 

 to white at tip; flesh white and delicious, remaining long in good condition. . 



White Strasburg. An early summer Radish. 4 to 5 inches long and tapering 

 flesh and skin white, solid and fine 



Sandwich, Henderson's. The finest medium early summer Radish; medium 

 long and heavy; skin and flesh snow-white; flavor delicate and mild 



WINTER VARIETIES. The flesh is so firm and compact in these that they will 



keep almost all winter, if stored in a dry cellar; they require 2 to 3 months 



to mature. 

 Celestial, or White Chinese. An extra fine, large, white Radish, often growing 



a foot in length by 4 to 5 inches in diameter; flesh firm, mild and crisp. . . . 

 Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 inches 



in diameter; skin rosy-red; flesh white and firm; good keeper 



Long Black Spanish. A leading winter variety, one of the best keepers. Roots 



cylindrical. 7 to 10 inches long; skin blackish-browTi; firm white flesh 



Half Long Black Spanish. Differing from the above in shorter, stockier growth, 



flesh white, compact and the mildest flavored of this type; good keeper 



Round Black Spanish. A popular summer sort, esteemed highly by Germans. . 



Pkt. 



.05 

 .05 



.10 



.10 



.10 



.05 



.05 



.05 

 .05 



.05 

 .05 

 .05 

 .10 



.10 

 .05 

 .05 



.05 



.05 



Oz. 



05 



S .10 



S .15 



05 



.10 



20 



10 



.10 



.25 



05 



.10 



.15 



10 



.10 



.20 



05 



.10 



.15 



05 



.10 



.15 



05 



.10 



.20 



05 



.10 



.20 



05 



.10 



.20 



05 



.10 



.20 



05 



.10 



.20 



.10 

 .10 



.10 



.10 



.10 



.10 



.10 



} Lb. 



.15 

 .20 



.25 



.25 



.25 



.20 



.20 



.15 

 .15 



.15 

 .15 



.15 

 .15 

 .15 

 .30 



.20 



.15 



.15 



.20 

 .15 



We Deliver Free to any Post Office, R. R. Express Office or Freight Station at our option, in the U. S.. Seeds by the packet, ounce and quarter pound, and will 



also deliver bulk quantities free, if 8c. per lb. or tOc. per quart is added to the prices. 



