MISS MARY E. MARTIN, FLORAL PARK, NEW YORK. 



81 



Onton. White Welsh. 



NetL Bohemian Horse liadish. 



It is a much more rapid grower than the old variety ana is ready for 

 use a great deal earlier. Its large white roots are produced in almost 

 any soil and can be very easily raised. Plant the roots in rows and the 

 lai ge roots may be dug or plowed up like potatoes. 



The quality ol this Horse Radish is of the very best and it is in all 

 respects a decided improvement on the old variety. 



Sets or Roots, doz., 2Sc., postpaid; by express, SO for 7Sc.; 100 

 for $1.25. 



Chiues. 



From seed. Every garden should have a short border of these for 

 earlv spring use; very appetizing and universally used for flavoring. 

 Readily raised from seed. Packet, lOc. 



Clump of roots, by express, lOc; doz., $1.00. 

 By mail, add 10c. per clump. 



Cress — Water, 



This can be grown in any moist place. Paclcet, 10c. 



Early White Welsh Onion. 



P or Green Onions. This kind does not form a bulb, but is one of the 

 best kinds for "Green Onions." The plants are perennial and can 

 remain in the ground for years with but slight protection. This is the 

 sw-ptest of all onions. 



Packet, lOc; % oz., ISc; oz., 25c.; 2 oz.. 40c.; }i lb., 60c. 



Witloof Chicory, 



An easily grown crisp Winter vegetable which can 

 be raised in every home. It is' known in grocery and 

 fruit stores as French Endive. Its value lies in furnish- 

 ing a most delicious salad in Winter when other fresh 

 vegetables are not available. The roots are grown in 

 the open outdoors When they reach maturity in the 

 Fall, they are dug and planted in earth in a dark cool 

 place in the cellar or under the greenhouse bench. 



Packet, 10c.; oz., 25c.; K lb., 50c.; lb., $2.00. 



Witloof Chicory. 



New Zealand Spinach. 



Sork seed in hot water before planting. One of the most 

 remarkable of all garden vegetables. Ail through the heat 

 of mid-summer it will produce sweet, succulent greens, 

 rich and somewhat glutinous, equal to the best spinach. 



Cut oflf close to the ground and repeated crops of the 

 most tender leaves will spring up in ten days' time. 



Packet, 5c.; oz., 15c. 



Vegetable Seeds. 



upright Sweet Salad Pepper 



These prices are postpaid. 



Cucumber— Early Green Cluster; pickling, 

 " White Spine; standard, 



" Long Green; very fine, 



" Thorburn's Everbearing, 



" Japanese Climbing, 



Egg Plant — New York Improved; best, 



Melons— Muskm'elon — Emerald Gem, best qual., 

 " " Osage; sweet yellow flesh, 



" " Hackensack; very fine, 



" Watermelon — Phinney, early, sure crop, 

 " " Dixie; very fine quality, 



" " Sweet Heart; best grown, 



Okra— White Velvet; fine for soup. 



Parsley — Double Curled; first of all, 



Parsnip— Guernsey; best for table use. 



Pepper— Bell or Bull Nose; standard, 



" Sweet Mountain; very mild and nice, 



Pumnkin— Connecticut Field; best for pies, 



Salsify — Mammoth Sandwich Island, 



Spinach— Long Standing; best for spring, 

 " Victoria, 



Squash— White Bush, 



" Summer Crookneck, 



" Boston Marrow; standard kind, 



" Hubbard; best keeper, 



" Delicala, 



Turnips— Early White Flat Dutch, 



" White Milan; fine garden sort, 

 " Rutabaga; finest winter Turnip, 



New Upright Sweet Salad Pepper, 



A cross between the Chinese Giant and Mild Sweet Harold. 

 Handsome, productive and of the finest quality. Large, smooth, 

 thick-fleshed, mild and very sweet. Bright scarlet. The Peppers, 

 as large as Ruby King, are all borne upright and held clear of the 

 ground. The flesh is so thick and skin so tender that it may be fried 

 like a beefsteak and so sweet that it may be eaten like an apple. 

 Packet, lOc; 3 for 25c. 



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