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RADISH eww: 
Six ounces of seed will plant too-yard row; 8 to 12 pounds to the acre. 
: CULTURE OF RADISH.—Radishes thrive best in a light, rich, mellow soil, and to 
bring out their mild qualities they must make a quick and tender growth. Sow for very 
early use in hot beds during the winter and early spring, or later on, in sheltered borders, in 
well-manured, deeply dug and finely raked soil. If not well stimulated into a rapid growth, 
they become fibrous and tough. Sow in drills ten inches apart and thin to two inches in the 
rows. Sow at intervals of two or three weeks until September for a succession. Sow winter 
varieties in July and August. Tike the turnip, they make the best growth in autumn and 
must be taken out before severe frost and stored away in a cool cellar in sand or in a pit 
where they will keep tender and crisp all winter. Before using, put in cold water, which 
adds to their freshness. 
BOLGAINO’S NO. 2 SCARLET GLOBE RADISH. Is the very best 
in every way. It is handsome in form and color, a beautiful oval and rich 
scarlet. The amount of its foliage is small; compared with other varieties, 
and small for the size of the radish. The peculiar merit of this variety as a 
forcing radish is that it will bear the heat requisite for forcing without be- 
coming pithy or spongy. The flesh is tender, juicy and mild. It is equally 
as good for open garden culture as for forcing, and therefore it commends 
itself equally to the amateur and market gardener. Packet, 5¢.; 0z., 10c.; 
Yb, 15c.; Lb., 50c. 
BOLGIANO’S SCARLET NO. 1 GLOBE RADISH. Excels other 
stocks for rich color, shapely form and quick growth. It has a rich scarlet 
color, faultless shape and matures in twenty days. It looks beautiful on the 
market stall and outsells all other sorts. It needs no recommendation to 
S$ those who have already used it, and others should try it in their frames or 
Nata carlenGlone orders early in the spring. Packet, 5c.; oz., roc.; 4% Ib., 15c.; % Ib., 20c.; 
DSCs 
VICK’S SCARLET GLOBE. A forcing radish. Small foliage; quick in growth; fine color and remains solid under 
all conditions. Packet, 5c. and roc.; %4 Ib., 20c.; lb., 65c. In sealed packages. 
SCARLET TURNIP WHITE-TIP RADISH. Nature almost exhausted itself in making this beautiful radish to 
ornament the private table and embellish the market stall. It has been brought to our market in two weeks after plant- 
ing, and always is a very early crop for frames and for open ground culture. Some gardeners use it in 100-pound lots. 
It is annually grown more and more, and in demand everywhere. Packet, 
5G. 7 OZelOGs Al bea lS\Ca son lb 20 Casilla sie. 
BOLGIANO’S NEW SNOW-WHITE TURNIP RADISH. It has 
short tops, rapid growth, perfect turnip shape, extra fine quality and stands 
a long time before getting pithy, remaining solid and juicy for a long time 
after full grown. Will succeed either under grass or in open ground. 
Packet) TOGs:20Z), 15GeneaalbaunseeZnlb 20cel beac: 
SCARLET OLIVE-SHAPED RADISH. This radish, olive shaped, 
has a distinct, bright-scarlet color. The whole crop maturing at one time 
makes it very desirable. It is among the best shippers. Packet, 5c. and 
LOG: SA ba wiser Zulbsr2s5.c.-nlby4oc: 
BOLGIANO’S LARGE WHITE RADISH. This most beautiful rad- 
ish has been the market gardener’s favorite for many years. In size, shape, 
quality, color and attractiveness. it 
has all the points of a good radish 
for the table, for market and for 
Shipping. 2 |. kts) 5c); (oz) 10e 4 = == 
ID ers cH t/olibrk20cssulbe35\C: White Strasburg Radish 
SELECT EARLY LONG SCARLET. This improved strain of Long Scarlet 
Radish is regarded by our most extensive market gardeners to be the finest stock 
they ever grew; for earliness, brilliancy of color and shortness of top it cannot be 
surpassed, and is the most profitable one to grow for an early crop. Packet, 5c¢.; 
ounce, roc.; 4 pound, t5c.; % pound, 20c.; pound, 3o0c. 
CINCINNATI MARKET. This fine strain of the Long Scarlet Short-Top 
Radish has been selected for thirty years. The tops are so small that the radishes 
may stand touching each other in the rows. They grow perfectly straight and 
smooth and from six to seven inches in length; and the flesh crisp and brittle and 
of delightfully pungent flavor. Equally as good for forcing or open ground. Packet, 
SCE OZ uO CS moan lb Mans C.silllbe 2O Cha libeaabic 
CHARTIER. Long, red radish with a white tip. Beautiful for bunching. 
Racket iO Gey ialllb sans Caalib ees: 
NEW WHITE STRASBURG RADISH. This variety is now the most 
popular summer radish grown. Of handsome, oblong shape, tapering beautifully 
BA ta a point. Both skin and flesh are pure white, almost transparent, very tender 
Sn and of a delightful, pungent taste. It can be pulled five weeks from time of sow- 
=. SAROTTNG, x ing the seed, yet it will continue to grow without losing its fine quality and re- 
RMR kak mains in a tender condition longer than any other summer sort. Packet, 5c.; oz., 
Scarlet Turnip White-Tip Radish toc.; % |b., 15c.; % I|b., 20c.; lb., 4oc. 
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