FETEJR HEMDERSOM <& C© os HEW YORE&— BOOE& 



CULTURES OF SPECIAL VEGETABLES— Continued 



Cabbages, Cauliflower and Allied Vegetables. By C. L. Allen. Com- 

 plete cultural instructions from seed time to harvesting $ .50 



Carrots and Mangels. By J. J. H. Gregory. How to raise, keep and feed .30 



Celery Culture. By W. R. Beattie. A practical guide for beginners 



and a standard reference to those already engaged in growing celery. . .50 



Culinary Herbs. By M. G. Kains. The only book devoted to 

 the flavoring plants of home and business gardens 75 



Melon Culture. By James Troop. A practical treatise for the amateur 



as well as the large commercial grower 50 



Mushroom Culture. By B. M. Duggar. The whole subject is treated 

 in detail, minutely and plainly, by a practical man actively engaged in 

 growing mushrooms 1 . 50 



Mushrooms, How to Grow Them. By Wm. Falconer. A practical 



work on growing for home use or for market 1.00 



Onion Culture. By T. Greiner. For the home garden or market; new 



and highly valuable methods are described 50 



Peas and Pea Culture. By Glenn C. Sevey. An authority on many of 



the details connected with the crop 50 



The Potato. By Sam'l Fraser, of Cornell Agricultural College. Potato 



cultivation, spraying, harvesting, storing, marketing, etc 75 



The Potato. By Grubb and Guilford. A new, complete and authorita- 

 tive work containing every useful fact obtainable both here and abroad 2 . 00 



Potato Culture, The A. B C of. By W. B. Terry. How to grow quantity 



and quality and other new and valuable information 50 



Sweet Corn Culture. By A. E. Wilkinson. Varieties, culture, commercial 



growing, drying and canning for the small farmer and commercial grower . 75 



Sweet Potato Culture. By James Fitz. Full instruction from starting 



the plants to harvesting and storing; the Chinese Yam, etc 50 



The New Rhubarb Culture. By J. E. Morse. A new and Complete 



guide to dark forcing and field culture 50 



Squashes. By J. J. H. Gregory. Soils, culture, winter storing, etc 30 



Tomato Culture. By W. W. Tracy. Contains the latest and most com- 

 plete information on the subject. . . .' ' 50 



Tomato Culture. By Day, Cummins and Root. Culture in field under 



glass, in the South; for home, for market and for canning factories .35 



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GENERAL FRUIT AND NUT CULTURE 



The Principles of Fruit Growing. By. Prof. Bailey. One of the most 

 valuable on the subject, science and practice 



Successful Fruit Culture. By Prof. S. T. Maynard. The cultivation 

 and propagation of fruits from the standpoint of profit. It covers the 

 whole subject from varieties to soil. Marketing, storage, etc 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 

 and enlarged. A handbook of everything pertaining to fruit culture. . . 



California Fruits and How to Grow Them. By E. J. Wickson. Methods 

 and experience of growers; varieties for certain districts, etc 



The Fruit Garden. By P. Barry. A standard work on fruit culture by 

 an experienced author and nurseryman 



Berry Book, The Biggie. A handy work on berries and strawberries 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping 

 cider in perfection, based on scientific facts 



Citrus Fruits. By Prof. Hume. An up-to-date work on the culture of 

 oranges, pomelos, shaddocks, citrons, lemons, etc 



Fruit and Vegetables under Glass. By W. Turner. The results of a 

 lifetime's experience in raising fruit and vegetables under glass 



Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full 

 details on the planting, pruning, care and general management, etc. 



Beginner's Guide to Fruit Growing. By F. A. Waugh. A simple state- 

 ment of the elementary practices of propagation, planting, culture, etc. 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation 

 and marketing all semi-tropical fruits; evaporating fruits and how to use 



The Practical Fruit Grower. By C. T. Maynard. Just what the be- 

 ginner needs and the successful man practices 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 



CULTURES OF SPECIAL FRUITS 



The American Apple Orchard. By F. A. Waugh. Every detail for the 

 successful cultivation of apples is thoroughly explained. A book of 

 reference for both novice as well as for the experienced 



The American Peach Orchard. By F. A. Waugh. This is the latest and 

 best work on the culture of peaches, propagation culture, etc 



Cranberry Culture. By J. J. White. Location, preparation, planting, 

 management, picking, keeping, etc 



Grape Culturist. By A. S. Fuller. One of the best works on cultiva- 

 tion and management of hardy grapes 



American Grape Culture. By T. V. Munson. A practical handbook for 

 the vineyardist as well as those that grow a few vines 



Grape Growing and Wine Making, American. By Prof. G. Husman. 

 Garden and vineyard management from planting to harvesting, both 

 in the East, West and California; all about making wine 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultiva- 

 tion, suited to America in warm and cold graperies, construction, heating 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 

 management, harvesting, marketing 



Plums and Plum Culture. By Prof. Waugh. A complete manual on all 

 known varieties of plums 



Quince Culture. By W. W. Meech. Varieties, propagation, cultivation, 

 diseases, insects and remedies 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 

 culture; hvbridizing, varieties, etc 



Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 

 subject and by an experienced grower 



SHRUBS, TREES AND FORESTRY 



Practical Tree Repair. By Elbert Peets. Instructs how to diagnose and 



treat tree diseases and preserve specimens 2.00 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting 



and cultivation of both evergreen and deciduous 1 . 50 



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DRAINAGE AND IRRIGATION 



Engineering for Land Drainage. By C. G. Elliot. A manual for laying 

 out and constructing drains for improving agricultural lands 2 



Farm Drainage. By H. F. French. The principles, processes and effects 

 of draining land with stones, wood, plows, open ditches and especially 

 with tiles, including rainfall tables 1 . 00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between 

 the handling of soil water and soil culture, and the improtant effect, 

 with methods securing most favorable physical conditions of soil for 

 most profitable results 1 



Draining for Health and Profit. By Geo. E. Waring. Plain directions, 

 farm drainage; also sanitary district drainage; complete and practical 1 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by 

 a practical agriculturist who has laid 15 miles of tiles 



Irrigation Farming. By Lute Wilcox. The application of water in the 



production of crops, appliances, principles, and advantages 2.00 



BEES, POULTRY, PIGEONS AND BIRDS 



A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, hives 



implements, honey plants, etc 2 .00 



Poultry Feeding and Fattening. Improved methods of feeding and 



marketing all kinds of poultry; caponizing, etc 50 



Making Poultry Pay. By Edwin C. Powell. The practical side of 



poultry keeping, hatching, rearing, marketing, breeds, etc 1.00 



Squabs for Profit. By Rice and Cox. This is the most complete and 



exhaustive work of the kind ever published on squab-raising 50 



Money in Broilers and Squabs. By M. K. Boyer, and pointers by 

 practical men; special chapter on turkey and guinea broilers, green 

 ducklings and geese. Hints on running the incubator and brooder .50 



The New Egg Farm. By H. H. Stoddard. A practical, reliable manual 

 upon the production of eggs and poultry on a large scale for market. 

 Everything is told from the choice of breeds for different climates, the 

 incubator, brooder, brooder cellars, laying house, run yards, to manage- 

 ment, feeding and marketing 1 . 00 



Poultry Architecture. By G. B. Fiske. All about construction of poultry 



buildings, all grades, styles and classes; coops; locations, etc 50 



Farm Poultry. By G. C. Watson. Describes everything connected with 

 the poultry industry for the farmer and amateur; breeds, buildings, 

 incubating, brooding, feeding, etc. Illustrated. 341 pages 1.50 



The American Standard of Perfection. (Adopted by American Poultry 



Assn.) Descriptions of recognized breeds, judges' instructions, etc. 2.00 



Poultry Craft. By J. H. Robinson. A complete work for beginners as 



well as the experienced 1 . 50 



Poultry Diseases. By E. J. Whortley. {New book.) Hygenic require- 

 ments; specific diseases and treatment 75 



Pocket Money Poultry. By Myra V. Norys. Especially for women .50 



Capons for Profit. By T. Greiner. How to make and manage; plain 



instructions for beginners 50 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays 



from Practical Growers. History, breeds, successful management 1.00 



Duck Culture. By J as. Rankin. Natural and artificial 75 



American Bird Fancier. By Messrs. Browne and Walker. A complete 



manual on breeding and rearing song and domestic birds 50 



Pigeon Keeping for Amateurs. By J. C. Lyell. A complete guide.. . 1 .00 



Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 



to making the squab industry profitable. Illustrated 50 



Methods of Attracting Birds. By G. H. Trafton. The value of birds as 

 protectors of garden and field crops, trees, etc., from insect depredations 

 is appreciated more and more each year. This book tells which birds to 

 attract and how to do it 1 . 25 



PESTS— INSECTS, PLANT DISEASES, WEEDS 



Economic Entomology. By Prof. Smith, one of the highest authorities. 



Insects easily identified; preventatives, machinery, fungous diseases, etc. 2.50 



Fumigation Methods. By W. G. Johnson. Simple and effective means 

 of exterminating insects and vermin in field, orchard, nursery, green- 

 house, mill, granary, elevator, car, ship, etc 1.00 



Insect Pests of Farm, Garden and Orchard. By Prof. E. D. Sanderson. 



A most complete, thorough and up-to-date work 3 .00 



Insects and Insecticides. By Prof. Weed. Tells how to combat insects 



in field, orchard, garden, greenhouse and dwelling 1.50 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi; liquids 



and powders; application and apparatus 1 .25 



Spraying Crops. By Clarence M. Weed. For the guidance of users of 

 spraying machinery, telling when and how garden and field crops, frcit 

 and shade trees, also vegetables, ornamental plants and flowers should 

 be sprayed for their various insects and fungous enemies 50 



Weeds of the Farm and Garden. By L. H. Pammel. Fhis book contains 



practical suggestions for the treatment of weeds 1 . 50 



Weeds and How to Eradicate Them. By Prof. Thos. Shaw 50 



BOOKS ON VARIOUS TOPICS 



Vegetable Cookery and Meat Substitutes. By Mrs. Rorer. The latest 



book by this celebrated writer and teacher of cooking 1 . 65 



Canning and Preserving. By Mrs. Rorer. How to can fruits and 



vegetables, make preserves, marmalades, fruit butter ; dry fruits and herbs . 75 



Left-Overs Made Palatable. By Isabel Gordon Curtis, of the New 

 England Cooking School. A manual of practical economy in cooking 

 odds and ends of food into appetizing dishes 1 . 00 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, 



receptions, odd salads, Ceylon salads, etc 80 



Mrs. Rorer's New Cook Book. By the principal of the Philadelphia 



Cooking School; full of choice and reliable recipes 2.20 



The Century Cook Book. A new book compiled with great care and 

 illustrated with 150 photographic reproductions of dishes, cooking 

 implements, etc. 600 pages 2 . 00 



Practical Cooking and Serving. By Janet Mackenzie Hill, of the 

 Boston Cooking School. The most practical, up-to-date and com- 

 prehensive work of this kind ever published. Is an "education" in 

 the selection, cooking and serving of food; for the novice and expert. 2.00 



FOR BOOKS ON FARMING, DAIRYING, SOILS AND MANURES, LIVE STOCK, ETC., SEND FOR OUR LIST 



