D. M. FERRY & CO., DETROIT, MICH. 



53 



RADISH— Continued 



I • I A very attractive, pure white radish, the earliest of the long, white summer 

 IClCle sorts and of most excellent quality. The roots are somewhat shorter, with 

 smaller tops than Long White Vienna and mature a little earlier. The roots when 

 mature are five to six inches long by about one-half to five-eighths of an inch in diameter. 

 One of the most desirable varieties for outdoor summer planting for the home garden and 

 market. It is also adapted for forcing. Pkt. 10c; Oz. ISc; 2 Oz. 25c; Va Lb. 40c; Lb. $1.25 



ii ir | |-^ q | The roots of this desirable early variety are of a 



rla.ll Long Ueep OCarlet deep, rich red color and are olive shaped or half 

 long with a somewhat tapering point. The tops are comparatively small. The flesh is 

 very white, crisp and tender, and does not become pithy as soon as most other early 

 sorts. The roots when mature are about two and one-half to three inches long. 

 Pkt. 10c; Oz. 15c; 2 Oz. 25c; >/ 4 Lb. 40c; Lb. $1.25 



I D * Li C I One of the brightest and handsomest scarlet radishes. 



Long Brightest OCarlet, It is an improvement in earliness and color over 



Whitf Tinned otner varieties of this class. The roots are fit for use in about 



vv iiilc i ijjpeu twenty-five days and continue in good condition until fully grown 



when they are as large in diameter but a little shorter than Early Long Scarlet. The 



variety has small tops and can be used for forcing as well as for the open ground. 



Pkt. 10c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.25 



Long 



q | . This is a standard, most excellent sort either for the home garden or 



the market. The tops are short and comparatively small. The roots are 

 smooih, slender, uniform in shape and a very attractive bright carmine-red in color. 

 They grow about one-fourth to one-third out of the ground and continue crisp and ten- 

 der until fully matured, when they are about six inches long. Pkt. 10c; Oz. 15c; 2 Oz. 

 25c; y 4 Lb.40c; Lb. $1.25 



117 J> F 1 P This is not only a 



WOOd S Larly rrame very good variety 



for forcing, being shorter and thicker than the 



old Long Scarlet Short Top, but is one of the very 



best sorts for first crop out of doors. Pkt. 10c; 



Oz. 15c; 2 Oz. 25c; '/ 4 Lb. 40c; Lb. $1.25 



Icicle 



C* • j.* R/l 1 «. A desirable market 



incinnati Market variety with roots 

 similar to Early Long Scarlet, Short Top, Im- 

 proved, but averaging longer, deeper red in color 

 and remaining a little longer in condition for use. 

 The roots are slender and before becoming pithy 

 are often six to seven inches long by about five- 

 eighths of an inch in diameter at the shoulder. 

 Pkt. 10c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.25 



» j /ii . • One of the best long 



Improved Ltiartier radishes for planting 

 outdoorsf or early summer usein thehome garden, 

 and used also for the market. The tops are of 

 medium size. The roots are in good condition for 

 the table when half an inch thick and continue 

 hard and crisp until they reach a diameter of 

 about one and one-fourth inches, thus affording 

 good roots for a long time. The roots are rather 

 long, averaging seven to eight inches when ma- 

 ture, bright scarlet-rose in color, shading into 

 white at the tip. Pkt. 10c; Oz. 15c; 2 Oz. 25c; 

 Vi Lb. 40c; Lb. $1.25 



Early Golden Yellow Oval ma'tu^es 



quickly, has small tops and resists the summer 

 heat better than the early scarlet or white kinds. The roots are oval, tapering at the 

 base, and are about one and one-half inches long by about one inch in diameter when 

 mature. The color is bright light yellow, often russeted. The flesh is white, slightly 

 pungent, crisp and tender. Pkt. 10c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.40 



I \X7"U*i- \/" ■*- n ear 'y maturing and attractive, long, white, summer 



Long W nlte V lenna radish of most excellent quality. The tops are of medium 



size. The roots are clear white, slender, smooth and average when mature six to seven 



inches long by about five-eighths to seven-eighths of an inch in diameter at thickest part. 



The flesh is very crisp and tender. The variety is desirable for market and home garden 



use. Pkt. 10c; Oz. 15c; 2 Oz. 25c; l / 4 Lb. 40c; Lb.$1.25 



f-i | i /"• 1 1_ Tms variety is of quick growth, affording crisp and tender radishes 



LxOlden valOue even in a very hot climate and is extensively grown in the south. 



The roots are uniformly globe-shaped, with skin of golden yellow color. They are about 



two inches long bv two and one-fourth inches in diameter when mature. Pkt. 10c; Oz. 



15c; 2 Oz. 25c; >/ 4 Lb. 40c; Lb. $1.40 



t .iti .. q rp . A desirable large turnip shaped summer 



Large Wnite OUmmer lumip variety. The roots are round, smooth, white 

 and attractive and are two to three inches in diameter when mature. The flesh is 

 crisp, firm and rather pungent. Pkt. 10c; Oz. 15c; 2 Oz. 25c; V4 Lb. 40c; Lb. $1.40 



\\ti •. Qi U Even when comparatively small this variety is in good condi- 



Wnite otraSDUrg tionfor use and continues crisp un(,il matured when the roots 

 are four to six inches long by one and one-half to two inches m diameter. The roots are 

 rather thick at the shoulder and are usually somewhat tapering. They remain in 

 condition for use much longer than the early varieties. This is one of the best large, 

 white later summer sorts for home garden and market. Pkt. 10c; Oz. 15c; 2 Oz. 25c; 

 Vi Lb. 40c; Lb. $1.25 



Early White Giant Summer diameter, white and are usually top shaped. 

 The flesh is white and crisp, and keeps remarkably well, so that those not used in the 

 summer or fall can be stored for early winter use. Pkt. 10c; Oz. 15c; 2 Oz. 25c; 

 !4Lb. 40c; Lb. $1.40 



Long Scarlet 



