D. M. FERRY & CO., DETROIT, MICH. 



29 



CAULIFLOWER 



Cauliflower, although one of the most delicious vegetables, is but little grown except by professional gardeners because of 

 the erroneous notion that it is so difficult to grow that only skilled gardeners can produce it. Any one will be reasonably sure 

 of success with this most desirable vegetable if the cultural directions given below are carefully followed. 



For spring and early summer crop, sow in March or early in April in hotbed. If soil is not too wet, seed should be thoroughly 

 pressed into the ground after sowing. This insures quick germination. Cover seed with one-half inch of fine soil firmly pressed 

 down. Transplant to cold-frame when sufficiently large to handle. As soon as danger of hard freezing is. over set in the open 

 ground in rows two and one-half to three feet apart and eighteen inches apart in the row. The plants will endure a light frost. 

 The soil for cauliflower should be like that for cabbage, but it is better if made richer than is ordinarily used for that crop. Plenty 

 of good manure must be well incorporated with the soil and the latter be brought into the highest state of tilth. No application, 

 however, can be more necessary or more useful than that of cultivator and hoe. 



For late crop, sow at same time as for late cabbage and treat in the same manner. It should be borne in mind that cauli- 

 flower will not head up well in hot, dry weather and hence the sowings need to be so timed as to bring the heads to maturity 

 either before the hot summer weather sets in or not until the cooler weather of the fall. If it receive at this time a liberal 

 supply of water, the size and quality of the heads will be greatly improved. After the head begins to form, draw the leaves over 

 and tie them together to protect it from the sun and to keep it white. The heads should be cut for use while the "curd" is com- 

 pact and hard, as they soon become much impaired in quality and appearance after they open and separate into branches. 



Of the enemies of the crop, none is more formidable than the cabbage root maggot. This seems to have a special liking for 

 the cauliflower. Probably the best and most surely effective protective measure is enveloping each plant with a tight fitting 

 collar of tarred felt. Plant lice are also serious pests of this crop. Effective remedies are dusting with fine tobacco 

 dust, or spraying with strong tobacco tea or kerosene emulsion. 



Our cauliflower trials for several years included samples of seeds from some of the most skillful American growers and while 

 their stocks produced hardy, vigorous plants the heads formed were uniformly more open in the curd and matured a 

 little later than those grown from the best imported seed. All the cauliflower seed we offer is produced by the most 

 experienced growers in Europe, in such localities as are best suited to its proper development and the greatest 

 care is taken to save seed from perfectly developed plants only. 



Fie i || Unquestionably the earliest maturing strain of the true short leaved Snowball type of cauliflower. 



fc.at*ly Snowball It is admirably adapted for forcing or wintering over for early crop and is the most popular sort 

 for these purposes, also one of the best sorts for late summer and fall crop. Early Snowball is, moreover, a most 

 desirable sort for the home garden. The plants are compact, with few short, outside leaves and are well -suited for close 

 planting. The heads are of medium to large size, solid, compact, round, very white and curd-like and are developed earlier 

 than those of any other sort. In our many comparative trials of samples from the best known growers and prominent 

 seedsmen in Europe and America our stocks of Early Snowball have been unsurpassed by any in earliness. They also gave 

 the highest percentage of well formed heads. After a careful inspection of the fields of the most expert Danish and other 

 European growers we know we are in position to supply the most critical trade with seed which can be depended upon as 

 the very best. Pkt. 10c; Vi Oz. 75c; Oz. $2.50; 2 Oz. $4.50; Vi Lb. $8.00 















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Early Snowball 



p. 17 in r r { , A remarkably sure heading early cauliflower. It is of dwarf habit with short outside 



E.Xtra Larly L/Wair triurt leaves and is similar in most respects to Early Snowball, and nearly as early. The 

 heads when ready for market are of medium to large size. The curd is white, exceptionally deep and of finest quality. It will 

 giveexcellent results either in the home garden or for market use and is superior to most seed sold at higher prices. Where 

 extreme earliness is not the greatest consideration we recommend this strain after having proven it superior to many stocks 

 offered as Snowball. Pkt. 10c; ViOz. 75c; Oz. $2.50; 2 Oz. $4.50; Vi Lb. $8.00 



|-w • l f*» . r\ \\r .1 An excellent second early variety especially adapted for growing in the open ground. 



L/aniSn Vjiant, Llry Weatner Recommended for localities subject to long dry seasons as it will often produce 



heads of fine quality under these conditions while other sorts are total failures. Heads of medium to large size, very solid, 



pure white and of fine quality. Pkt. 10c; Vi Oz. 75c; Oz. $2.50; 2 Oz. $4.50; Vi Lb. $8.00 



I A 1 " A valuable late sort, sure to head, of excellent quality and popular with market gardeners. The plant 



L>ai"ge Algiers is large but of upright growth, the leaves protecting the heads so that they will endure uninjured a 



frost that would ruin most other sorts. 

 Vi Lb. $3.00 



This is one of the very best of the late varieties. Pkt. 10c; Oz. $1.00; 2 Oz. $1.70; 



■\r •. i t » ., f, . . A distinct and valuable late variety with long stems and dark green leaves. The heads are 



V eitcn S Autumn Liiant very large, white, firm and compact and being well protected by foliage, remain a long time 



fit for use. The plants should be started and transplanted early in the season to insure their full development. Pkt. 10c; 



Oz.65c; 2 Oz. $1.15; Vi Lb. $2.00 



