VEGETABIE SEEDS BeckerVs Seed Store, 101 and 103 Federal St., N. S., Pittsburgh, Pa. 



SALSIFY or OYSTER PLANT 



When cooked, the roots have something of the 

 flavor and odor of oysters. They may be boiled, 

 used in soups, or grated and fried as fritters. The 

 culture of Salsify is the same as for parsnips. The 

 roots are perfectly hardy and may be left in the 

 ground all winter, or a quantity of roots for winter 

 use may be dug after the first frosts and stored in 

 a pit or in sand or damp earth in the cellar. The 

 seed should be sown not later than end of June, 

 as the roots require a full season to attain their 

 growth. An ounce of seed will sow about 75 feet 

 of drill. 



MAMMOTH SANDWICH ISLAND. The 



most satisfactory variety under all conditions. 

 The roots are long and of good thickness, tender 

 and well flavored, resembling fair-sized par- 

 snips. Pkt. 10 cts., oz. 30 cts., y 4 lb. $1.00, 

 lb. $2.50. 



RHUBARB or PIE-PLANT 



Sow the seed early and, when the plants are large enough, 

 thin them to stand 4 to 5 inches apart. Early in the fall or 

 the next spring, transplant them 3 feet apart each way in 

 deep, rich soil. For forcing, take up some of the larger roots 

 and plant them in a dark corner of the cellar or under the 

 benches in the greenhouse. It pays to cultivate Rhubarb fre- 

 quently, even after the cutting season is over, and to top-dress 

 with manure in late summer or fall at least every other year. 

 The seed-stalks, which appear after the leaves, should be kept 

 cut in order to send all the strength of the plants into the roots, 

 which produce the following season's crop of stalks. 

 VICTORIA. An improved variety producing extra-large, 



thick stalks. It is a main-crop sort with a long season of 



bearing. Pkt. 10 cts., oz. 30 cts., V 4 lb. 80 cts. 

 RHUBARB ROOTS. Strong roots, for early spring delivery. 



1-year, each 15 cts., per doz. $1.50; 2-year, each 25 cts., 



per doz. $2.50, postage additional. 



Prices on mammoth clumps for forcing on application 



SPINACH 



The value of fresh Spinach in the diet is just beginning to be appreciated. It is particularly rich in tonic mineral 

 salts and vitamines, and these vitamines are believed to be present in a form which is not broken down or lost in 

 boiling. By means of succession plantings, Spinach may be had all summer long, fresh from the garden. The first 

 sowings should be made just as early in the spring as the ground can be made ready to receive the seed. Succession 

 plantings may be made every ten days or two weeks up to the first of October, at which time a large planting should 

 be made and protected with straw or dead leaves for winter and early spring use. 



K^Mf fiV nClVJlVIA UlC or ANTVORSKOV. This in our esti- 



^.11 iVJ Ur JJEililVIAIxN., rnation, is one of the most valuable new 

 vegetables developed in recent years. For the home gardener it is 

 especially valuable as it will stand the hottest kind of weather and 

 remains in prime condition without shooting to seed longer than any 

 other sort. Oz. pkt. 15 cts., V 4 lb. 30 cts., lb. 75 cts. 



JULIANA. One of the best second-early varieties 

 with very dark green thick crimpled leaves and 

 will stand two weeks longer than Savoy without 

 bolting to seed. Oz. pkt. 15 cts., V^lb. 30 cts., 

 lb. 75 cts. 



LONG SEASON. A very popular, long-stand- 

 ing variety. The leaves are broad and thick, 

 dark green in color, slightly crumpled, tender 

 Oz. pkt. 10 cts., V 4 lb. 25 cts., lb. 60 cts. 



VICTORIA. Compact plants with round, crumpled leaves of the very 

 best quality; dark green. Does best in, early spring and fall but gives 

 good results at all seasons. Oz. pkt. 10 cts., V 4 lb. 25 cts., lb. 60 cts. 



EARLY GIANT THICK-LEAF. A quick-growing variety with large, pointed 

 leaves of a thick, almost leathery consistency, but of first rate quality never- 

 theless. It stands warm weather well but is most largely used for the first spring 

 crop. Oz. pkt. 10 cts., y A \h. 25 cts., lb. 60 cts. 



NORFOLK SAVOY. Extra-hardy and well adapted for fall, winter and early 

 spring crops. Leaves of good size and tender; wrinkled like a Savoy Cabbage. 

 Oz. pkt. 10 cts., V 4 lb. 25 cts., lb. 60 cts. 



YELLOWS RESISTANT. 



blight and should be used 



Salsify or Oyster Plant 

 and of finest quality. 



Norfolk Savoy Spinach 

 $1.00. 



irregular in germinating but, once 



Commonly known as "Blight Proof." Is resistant to 

 where blight is prevalent. Oz. pkt. 10 cts., l /JLh. 30 cts., lb. 



NEW ZEALAND SPINACH. 



started, the plants grow rapidly and by midsummer will 

 often measure 4 or 5 feet in diameter and 3 feet high. The first crop may be cut when the plants 

 are about half grown, taking only the tips of the branches. As fast as these tips are gathered, 

 the main stalks produce more side shoots and it seems that the more one gathers the faster it de- 

 velops. The tips of the branches are always brittle and tender, equal in flavor to any Spinach 

 grown. New Zealand Spinach will grow in partial shade and is a profitable greenhouse crop to 

 follow forcing Tomatoes. Oz. pkt. 15 cts., l/ 4 lb. 40 cts., lb. $1.00. 



SWISS CHARD or SPINACH BEET 



Lucullus Swiss Chard 



It is only in recent years that Swiss Chard has received the attention that it 

 deserves, but now that home gardeners are beginning to appreciate its many 

 valuable qualities, it is growing in popularity at a remarkable rate. Swiss 

 Chard is a type of Beet growing all to top instead of root. The leaves are long 

 and broad with thick stalks and midribs, and are produced in great abundance. 

 The leafy portion on either side of the midribs is cooked like Spinach, while the 

 stalks and midribs are cut up and served like stewed Celery._ Both are of deli- 

 cious flavor, much to be preferred to ordinary Beet greens. Swiss Chard is grown in much the same 

 manner as Beets except that the seedlings should be thinned to stand a foot apart. 



LUCULLUS. The most popular variety. Leaves attractively crinkled and curled, and of extra-fine 



quality. Plants grow about 2 feet tall. Pkt. 10 cts., oz. 20 cts., V 4 lb. 50 cts., Ib. $1.25. 

 LARGE SILVER-RIBBED. Larger growing than Lucullus, with smooth, or slightly crinkled, light 

 green leaves and broad, white ribs. Pkt. 10 cts., oz. 15 cts., Vilb. 40 cts., lb. $1.50. 



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