"Seecb l/ou Cant Keep Down 



SAVOY and RED CABBAGE 



PERFECTION DRUMHEAD SAVOY. The best all-round va- 

 riety for American conditions. Good-sized, solid heads, 

 with attractively curled and savoyed deep green leaves. 

 In flavor it surpasses all other Cabbages and the flavor 

 is improved by freezing-. The heads may be left standing 

 in the garden all winter until wanted for the table. 



EARLY CONED SAVOY. Large cone shaped heads with dark 

 green crinkled leaves, a favorite for home gardens. 



MAMMOTH ROCK RED. A very select strain with large, 

 solid, somewhat flattened heads. The favorite Cabbage 

 for pickling. 



RED DANISH STONEHEAD. Heads perfectly round and ex- 

 tremely solid; large in size; deep purplish red, showing 

 but slight traces of white. 



Chantenay or Model Carrots 



CABBAGE, Savoy and Red 



Pkt. 



% 



oz. 



1 oz. 



4 oz. 



1 lb. 



Perfection Drumhead Savoy. 



.$ .10 



$ 



.20 i 



i .35 



$1.00 



$2.50 





.10 





.20 



.35 



1.00 



2.50 



Mammoth Rock Red 



.10 





.20 



.35 



1.10 



3.00 



Red Danish Stonehcad 



.10 





.20 



.35 



1.10 



3.00 



CARROTS 

















.10 







.25 



.65 



1.50 





. .10 







.20 



.50 



.90 





.10 







.20 



.50 



.90 





.10 







.20 



.50 



.90 





. .10 







.25 



.65 



1.50 



Improved Long Orange 



.10 







.20 



.50 



.90 



Improved White Belgian 



.10 







.15 



.40 



.80 



Surehead. The best late Cabbage for home use. 



CARROTS 



Carrots succeed best on heavy loam, which has been well 

 fertilized the previous year, as fresh manure often causes 

 the roots to grow pronged and misshapen. Sow the seed 

 early in the spring, firming- the soil down over it. Make 

 succession sowings every ten days up to the end of June, 

 and put in a few extra rows about June 15 for winter use. 

 An ounce of seed will sow 100 feet of drill; four pounds 

 will sow an acre. 



BECKERT'S RED CORELESS. The earliest carrot that 

 grows to good size, also one of the newer varieties. Root^ 

 are uniform in size and shape, 6 to 7 inches long and 1% 

 inches in diameter, blunt pointed, rich orange red skin 

 and flesh, absolutely no core. This is a very good variety 

 and one which we can thoroughly recommend. 



CHANTENAY or Model. A Carrot of many good qualities 

 and a popular variety in all parts of the country. The 

 roots grow quickly and are broad-shouldered, tapering 

 slightly to the abrupt point, smooth and very handsome 

 in appearance. The flesh is deep orange and of the finest 

 quality even in the largest roots. A splendid winter keeper. 



DANVERS HALF-LONG. A grand old favorite, extensively 

 grown for market and a desirable variety for every pur- 

 pose. The roots grow 6 to 8 inches long and are nearly 

 cylindrical, abruptly pointed at the base. The flesh is 

 bright orange, fine-grained and free from fiber. A good 

 cropper. 



HATFIOMr T T TP" This particular strain of half- 

 11' VI ^F-LWl^ long, stump-rooted Carrot is in 

 great demand among our most critical customers. It is 

 somewhat earlier than Danvers and the roots are a trifle 

 thicker, remarkably symmetrical, and deep orange-red in 

 color, having- but the faintest indication of a core. In 

 quality it is unsurpassed and, at the same time, it is most 

 productive. On good soils under favorable conditions, it 

 will yield up to twenty-five tons per acre. 



RED-CORED CHANTENAY. ^ s T^Vi- 



provements over the well-known Chantenay. The collars 

 are small and the tops are slightly shorter but are not 

 brittle and are strong enough for easy bunching. The 

 clean roots are smooth and very symmetrical, from the 

 broad square shoulders tapering nicely to a very pro- 

 nounced stump root just above the very small rat-tail 

 root. They are colored deeper oransre than most strains 

 of Chantenay. The cores are small and hard to distinguish 

 from the flesh and both core and flesh are fine-grained, 

 tender and sweet. The crop matures just a little earlier 

 than with ordinary Chantenay. 



IMPROVED LONG ORANGE. Very long, pointed roots of 

 good quality. A heavy yielder; extensively grown. Useful 

 for stock feeding as well as the table. 



IMPROVED WHITE BELGIAN. Grown for feeding to cattle 

 and horses, and a valuable addition to the winter rations, 

 helping to keep stock in best condition. This is the most 

 productive and easily harvested variety. The roots are 

 large and thick through, growing partly above the ground. 

 Can be kept all winter. 



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