V I 



in the Woods ; and is preferv'd in 

 the Gardens of the Curious, for the 

 Variety of its fine jagged Leaves. 

 This is a pretty large white Grape, 

 and has a fweef Juice, but not very 

 vinous : the Berries are very apt to 

 grow thin upon the Bunches, unlefs 

 the Vine is pruned fhort, and left but 

 thin with Wood. 



5. Vitis fuhhhfuta. C. B. P. The 

 Morillon Taconne, or Munier, 1, e. 

 the Miller's Grape; this is calPd the 

 Burgundy in England. The Leaves 

 of this Sort art very much powder'd' 

 with White, efpecially.in the Spring, 

 when they firft come out, from 

 whence it had the Name of Miller's 

 Grape. It produces middle-fiz'd 

 black Grapes, which grow clofe up- 

 on the Bunches, and are generally 

 fiiort and thick. This is an excel- 

 lent Bearer, and an hardy Sort. 



6. VlTIS precox Columellas, aci- 

 nis dulcibus niyyicantibus. The black 

 Morillon. This is calPd in Bur- 

 gundy, Pineau, and at 0;7*v?«.r, Au- 

 verna. It is a very fweet Grape, of 

 a middle Size, fomewhat oval, and 

 of a fine black Colour ; the Bunches 

 are fomewhat longer than thofe of 

 the former. Thib makes very good 

 Wine. 



7. Vitis wva pcrampl.t, acini s al- 

 bidis dulcibus durioribus. Tourn. The 

 Chafielas blanc, Bar - fur - Aube, 

 White Ch-jflelas, or Royal Mufca- 

 ftine. This is a large white Grape, 

 and grows clofe upon the Bunches, 

 which are alfo very large, and have 

 commonly two fmall Side-bunches 

 or Shoulders produe'd from the Up- 

 per part of the Bunch : the Berries, 

 when fuli-ripe, if well expos'd to the 

 Sun, change to a pale amber Co- 

 Jour ; the Juice is very rich, and the 

 Fruit is^ommoniy ripe early in Sep- 

 tember. 



8. Vitis uva perampla, acinis 

 dulcibus nigricemtibus. Tourn. The 



V I 



Chafielas noir, i. e. The black Chaf- 

 felas. This is very often calPd the 

 black Muicadine. The Berries of 

 this are as large as thofe of the for- 

 mer ; the Bunches are commonly 

 larger, and are fomewhat later ripe; 

 the Juice is very rich. If well ex- 

 pofed, they bear well, and are ripe 

 toward the End of September. 



9. Vms wva ptrampla, acinis 

 dulcibus rubentibus. Tourn. The red 

 Chafielas. This is alfo calTd the 

 red Mufcadine. The Berries of this 

 Sort are a little larger than thofe of 

 the former, and grow much thinner 

 upon the Bunches ; are of a faint-red 

 Colour; and the Juice is very fweet, 

 but later ripe; upon which account 

 it is not fo valuable in England. 



10. Vitis u<va pcrampla, acinis 

 cvatis albidis. Tourn. The Burde- 

 lais, vulgarly calPd Burlake. The 

 Berries of this Kind are very large, 

 of an oval Shape, and grow pretty] 

 clofe on the Bunches, which are-! 

 fometimes of a prodigious Size. I- 

 have feen a Bunch of thefe GrapesJ 

 which has weighed five Pounds : butt 

 they never ripen in this Country, fo| 

 that they are fit for nothing except; 

 Verjuice, or to make Tarts. 



11. Vitis acinis albis dulciJpmiA 

 Vitis Apiana. C. B. P. Garidel. Thd-1 

 Mufcat, or White Frontiniac. Thm 

 Berries of this Kind are large, an$5 

 grow extremely clofe upon the' 

 Bunches, which are very long, and 

 have commonly two Shoulders : the" 

 Fruit, when ripe, has a rich mufky 

 Flavour ; but it is commonly very 

 late in Autumn before they ripens 

 and the Berries, being fo very 

 clofe upon the Bunches, detain the 

 Moillure in their Middles ; fo that 

 they commonly perifh : to prevent 

 which, fome very curious Perfons 

 look over their Vines, foon after the 

 Grapes are formed, and with a Pair 

 of Sciffars cut out all the fmall one\. 



fo 



