V I 



leur ; the Juice has a Mixture 

 of Tweet and four, and it is late 

 ripe. 



21. Vitis u<va perampla, acini s 

 nigricantibus majoribus. The St. Pe- 

 ter 's Grape, or Hefperian. The Ber- 

 ries of this Sort are very large, 

 r^und, and of a deep-black Colour 

 when ripe ; the Bunches are very 

 large, and have two Shoulders to 

 them ; the Juice is very rich, and a 

 little ting'd with Red ; the Leaves of 

 this Sort are remarkably jagged, fo 

 as to be known when there is no 

 fruit upon the Vines: it is late ripe. 

 1 believe this is the fame Sort which 

 the French callGw Noir d'Efpagne, 

 i. e. Great Black Spanijb. 



2 2. La Mal<voije, i. e. Malmfry 

 Grape, is a middle-fiz'd Fruit, of a 

 muddy-red Colour ; its Juice is very 

 rich and loft; the Bunches are large; 

 and it is a great Bearer : this ripens 

 toward the Latter-end of September. 



23. Malvoife Mufquec, i. e. the 

 Malmfey Mujcadine. This is a mid- 

 dle fiz'd Grape, rather Jong than 

 round, of a rich mufcy Flavour 

 when ripe. This is one of the Sorts 

 of Grapes from which the Madeira 

 Wine is made. It ripens late in Eng- 

 land. 



24. The red Hamburgh Grape. 

 The Berries of this Kind are large, 

 and of a redifh Colour, covered with 

 a Flue ; the Bunches are large ; and 

 it is a good Bearer. This ripens to- 

 ward the End of September, and is a 

 fine Grape. It was brought into 

 England by Mr. Warner of Rother- 

 kith, who hath fupply'd many curi- 

 ous Perfons with it. 



25. The black Hamburgh, or War- 

 ner Grape. This has a middle fiz'd 

 Berry, rather long than round, of a 

 fine black Colour, when ripe ; the 

 Juiee is very rich, fomewhat incline- 

 mg to a mufky Flavour. This ri- 

 pens about the Middle of September, 



v 1 



It was brought into England by Mr, 

 Warner, with the former. 



26. Raijin Suiffe, i. e. The Swit- 

 zerland Grape. This is preferv'c 

 only as a Curiofity ; the Fruit of thi; 

 Kind are Itriped with White anc 

 Black, and fometimes divided int< 

 Quarters of thofe Colours ; and man] 

 times half the Bunch is white, an< 

 the other half black ; and fome in 

 tire Bunches are white, and other 

 black ; fo that it appears as if twi 

 Kinds had been grafted on the fam 

 Root. The Fruit is good for littl 

 but Shew ; therefore one Plant c 

 this Kind is enough in a Garden. 



27. The White Mufcat, or Fron 

 tiniac of Alexandria, by fome call' 

 the Jerujalem Mufcat, and Grol 

 Mufcat. The Berries are of an ov* 

 Shape, and very large ; they gro\ 

 very loofe on the Bunches, are ver 

 flefhy and firm, and, when ripe, ar 

 of a greenifh-white, and have a d< 

 licate Flavour, fomewhat like th 

 white Frontiniac, but not quite f 

 ltrong : this, being a very larg 

 Grape, rarely ripens in Englan 

 without fome Afliltance : but as iti 

 an excellent Fruit when ripe, : 

 merits a Place againft Hot-walls 

 where, with a little artificial Fleal 

 it will ripen very well. 



28. The Red Mufcat, or Front 

 niac of Alexandria, by fome call' 

 Red Jerujalem Mufcat. This is n< 

 quite fo late in ripening as the foi 

 mer ; therefore is more elleem' 

 about Paris, where, againft goo 

 Walls, it ripens very well without 211 

 artificial Heat. T he Beiries of thi 

 Kind are not quite fo large as thofe c 

 the White; but they are ofthe fam 

 Form, and are equal in Goodnefs. 



29. The White Mtlit Grap< 

 The Berries of this Sort are or 

 middle Size, fomewhat oval-fbapec 

 and grow pretty clofc cn the Buncf 

 es. When tlefe arc ripe, they ar 



