101-103 Federal St, Pittsburgh, Pa. 



Cabbage 



Kopf Kohl (Ger.) Cavolo (Ital.) 



One ounce will produce about 3000 plants 



Plants from seeds sown about Feb. 15th, may be trans- 

 planted into hotbeds about March 10th, spacing them from 

 2 to 3 inches apart. Ventilate hotbeds freely to harden plants 

 and transplant into garden plot around April 15th, weather 

 permitting. For late crops sow in April or May. Sow seed 

 thinly to avoid crowding and later transplant direct into 

 open garden. 



EARLY and SECOND- 

 EARLY VARIETIES 



P«tkn;»« Following closely after Copenhagen 



cnknuizen Oiory. Market, this variety combines earll- 

 ness, size and quality in a remarkable degree. In size 

 and shape it closely resembles the Copenhagen Market 

 and stands second only to that variety in yield. It does 

 particularly well on moist clay upland soils and, on ac- 

 count of its greater adaptability, it is very satisfactory for 

 home gardens. We recommend Enkhuizen Glory as one of 

 the best all-around early Cabbages. 



EXTRA-EARLY JERSEY WAKEFIELD. One of the leading 

 early Cabbages, equally popular for home use and market, 

 maturing perfect heads in from 100 to 110 days from sow- 

 ing. The heads are of medium size, pyramidal and pointed, 

 firm and solid, with few outside leaves, remarkably uni- 

 form In size and time of maturing. Quality excellent. 



LARGB CHARLESTON WAKEFIELD. A selection from the 

 preceding, maturing about 10 days later. The heads are 

 considerably larger, oblong and pointed. 



EARLY ALLHEAD. The largest of the flat-headed, early 

 Cabbages. The heads are very solid, uniform in size and 

 maturity, and of excellent quality. A sure header, adapt- 

 able to many soils, equally good as a winter Cabbage. 



ALL SEASONS or Succession. A little later than Early All- 

 head. Heads larger and thicker; good for early and late 

 crop. A very satisfactory, all-round Cabbage. 



COPENHAGEN MARKET. The earliest of the round-headed 

 Cabbages. Copenhagen Market has within a few years be- 

 come immensely popular and is now more largely grown 

 than any other variety for early market. Within 110 days 

 from sowing it will mature fine, round, solid heads averag- 

 ing 8 to 10 pounds in weight, and will compare favorably 

 In yield per acre with any other variety, early or late. 

 Copenhagen Market does best on rich, moist bottom-lands. 



CnlAvn A In tne amazingly short period of 80 days 



VJOiaen ■»» cre « from sowing, Golden Acre matures hard, 



round heads uniform in size and growth, with few outer 



leaves. 



WISCONSIN YELLOW RESISTANT. An improved strain of 

 the all-seasons type has been carefully selected for re- 

 sistance to "the yellows." The flattened heads grow to 

 medium size and are very heavy. 



STEIN'S DWARF FLAT DUTCH. An excellent large early 

 flat variety producing solid heads that mature with early 

 summer, short stems with comparatively few outer leaves, 

 much earlier than the Late Flat Dutch type. 



CABBAGE 



Pkt. 



% oz. 



Oz. 



% lb. 





$ .10 



$ .25 



$ .40 



91.25 



Early Jersey Wakefield .... 



.10 



.20 



.35 



1.00 



Large Charleston Wakefield 



.10 



.20 



.35 



1.00 



Early Allhead 



.10 



.20 



.35 



1.00 



All Seasons or Succession . . . 



.10 



.20 



.35 



1.00 





.10 



.25 



.40 



1.25 





.10 



.35 



.60 



1.50 



Wisconsin Yellow Resistant . , 



.10 



.35 



.60 



1.50 



Stein's Dwarf Flat Dutch . . . 



.10 



.20 



.35 



1.00 



Penn State Ballhend 



.10 



.35 



.60 



1.50 





.10 



.20 



.35 



1.00 



Short-Stem Danish Ballhead 



.10 



.20 



.35 



1.00 



Perfection Drumhead Savoy 



.10 



.20 



.35 



1.00 





.10 



.25 



.40 



1.25 





.10 



.25 



.40 



1.25 



CHINESE or CELERY CABBAGE 











.10 



.25 



.40 



1.25 



Penn State Ballhead Cabbage 



MAIN-CROP AND LATE VARIETIES 



r>_„„ C*-*« R „ 1 i U « „ J Is probably the heaviest yielding 

 Penn Mate JBallnead. Cabbage in existence. Will out- 

 yield the average strain of Danish Ballhead by from 8 to 

 10 tons per acre under favorable conditions. Tested rec- 

 ords show a production of 26 tons per acre. 



LARGE LATE FLAT DUTCH. An excellent keeping variety; 

 more extensively grown for main crops than any other 

 sort. The heads are heavy, broad and flat, very solid and 

 of good quality. 



SHORT-STEM DANISH BALLHEAD or Roundhead. DwUrf- 

 growing and a little earlier but otherwise similar to the 

 tall-stemmed type. This variety is a big cropper, with 

 large, heavy heads, withstanding severe drought. 



SAVOY and RED VARIETIES 



PERFECTION DRUMHEAD SAVOY. The best all-round va- 

 riety for American conditions. Good-sized, solid heads, 

 with attractively curled and savoyed deep green leaves. 

 In flavor it surpasses all other Cabbages and the flavor 

 is Improved by freezing. The heads may be left standing 

 In the garden all winter until wanted for the table. 



MAMMOTH ROCK RED. A very select strain with large, 

 solid, somewhat flattened heads. The favorite Cabbage 

 for pickling. 



RED DANISH STONEHEAD. Heads perfectly round and ex- 

 tremely solid; large in size; deep purplish red, showing 

 but alight traces of white. 



CHINESE or CELERY CABBAGE 



CHIHLI. Earliest and most sure head of the Chinese variety, 

 plants of upright growth, very broad leaves and white 

 cylindrical heads 2 feet in length and of superior quality. 



Use Slug Shot for Cabbage Worms 



Dusting the growing Cabbage plants with Slug Shot, 

 a non-arsenical powder, will effectively protect them 

 against Cabbage Worms and Aphis. 



See outside back cover for reliable specialties in Vegetables 



