Radishes 



(Rettig) 



Crispy freshness is more essential to the good tasting qualities of the 

 Radish than to any other vegetable root and the freshest roots are, of course, 

 those pulled from your own garden. 



SOW SEED thinly not more than 1 inch deep in drills from 12 to 15 

 inches apart and thin out to stand 2 or more inches apart, according to 

 variety. 



An ounce of seed will sow 100 feet of row. 



Spring Radishes 



THREE WEEKS FORCING. Three Weeks Forcing Radish is just as the 

 name implies, a Radish that is ready for the table in 3 weeks from sow- 

 ing. The tops are very small and the roots medium size, bright scarlet 

 in color and the finest quality imaginable. Plant a row in your garden 

 and surprise your friends. Pkt., 10c; oz., 20c; J4 lb., 50c. 



SCARLET BUTTON or NON PLUS ULTRA. Small, round, bright 

 red roots; crisp and tender; ready for the table in 3 weeks from sowing. 

 Pkt., 10c; oz., 20c; J4 lb., 50c. 



Special Early Scarlet Globe. Larger and 

 deeper in shape than Scarlet Button, 

 but a few davs later. An ideal forcing 

 Radish and very popular outdoors also. 

 Pkt., 10c, oz., 20c; <4 lb., 50c. 



French Breakfast. One of the most attrac- 

 tive and at the same time most delicious 

 Radishes. Roots are olive shaped, V/2 

 to 2 inches long and bright scarlet with 

 a pure white tip, almost irresistible when 

 prepared for the table. Pkt., 10c; oz., 

 20c; 14 lb., 50c. 



CINCINNATI MARKET. Smooth, slen- 

 der roots 4 to 5 inches long, bright 

 scarlet with white tip. Brittle and ten- 

 der; excellent for forcing and outdoors. 

 Pkt., 10c; oz., 20c; !4 lb., 50c. 



Scarlet Globe Radish 



SPRING RADISHES— Continued 

 Crimson Giant. Globe-shaped; a little 

 later than Early Scarlet Globe; grows 

 nearly twice as large and remains in 

 good condition much longer. Pkt., 

 10c; oz., 20c; ]/ 4 lb., 50c. 



WHITE ICICLE. Handsome, long, 

 white roots of splendid quality, with- 

 standing hot weather well and re- 

 maining in good condition a long 

 time. Pkt., 10c; oz., 20c; ]/ 4 lb., 50c. 



Summer Radishes 



These grow well in hot weather and 

 may be sown in May and June for sum- 

 mer use. They grow more slowly but 

 attain a larger size than the early Rad- 

 ishes. 



Chartier's Improved. Crisp, tender and 

 mild, even in the hottest weather. 

 Long, smooth roots; rose shading to white at tip. Pkt., 10c; oz., 20c; 

 !4 lb., 50c. 



French Breakfast Radish 



White Icicle Radish 



WHITE STRASSBURG. Roots 5 inches long and V/ 2 inches thick. 

 Skin and flesh pure white. Pkt., 10c; oz., 20c; J4 lb., 50c. 



Giant Stuttgart. The largest and latest of this class. Elongated globe 

 shape; pure white. Pkt., 10c; oz., 20c; 1/4 lb., 50c. 



Winter Radishes 



The Winter Radishes mature best in the cool fall months, attain a 

 very large size and may be stored in boxes of sand in a cool cellar for 

 use during winter. Sow in July or August. 



LONG BLACK SPANISH. Grows 6 inches long and 2 inches broad. 

 Grayish black skin and crisp, pungent, white flesh. The best keeper. 

 Pkt., 10c; oz., 20c; % lb., 50c. 



Round Black Spanish. Round in shape but otherwise similar to the 

 preceding. Pkt., 10c; oz., 20c; 14 lb., 50c. 



White Chinese or Celestial. Cylindrical, often 1 2 inches long and 

 5 inches in diameter. Skin and flesh white. Pkt.. 10c; oz.. 20c; 

 !4 lb., 50c. 



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