32 



Statiitict of Cocoa Cultivation* 



(Sugar Commiasion Report. Yol. II. Appendix 282.) 







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Acres. 



Bags-]651bs. 



£ 



s. 



d. 















Talparo 



594 



650 



1 



11 



6 



... 



8 







19 



6 



Mount Pleasant ... 



227 



100 



2 



15 









14 









5 



Montserrat 



300 



572 



1 



17 



6 





8 







4 





San Leon Grande 1 

 ban Liouis I 



935 



600t 



1 



13 



4 



... 



10 







20 



20 



La Compensacion 1 

 ban Jose j 



571 



1,237 



1 



12 









33 







16 



14 



Mararaval ^ 

 La Carmelita J 



311 



949 



1 



6 







SB 



16 











Esmeralda 



550 



464 



3 



15 







15 



19 







34 



100 



Adivinanza ) 

 La Gloria J 



520 



350t 





* 





* 



* 







* 



* 



Esperanza 



744 



349 



2 



1 



8 





30 







* 



* 



La Descada 

























ija ±vegalaaa V 



60O 



940 



2 



1 



8 







6 









80 



San Kafael ) 

























San Carlos 



564 



300 



1 



17 



6 





30 







S 



25 



Tierra Nueva \ 

 Caurita J 



766 



900 



1 



13 



4 





* 







* 



42 



Torrecilla 



849 



400 



1 



13 



4 







2 



4 





* 



Ortinola 



430 



520 



3 



18 



10 













* 



Santa Estella 



649 



807 



1 



15 









38 







23 





San Francique 



200 



150 



3 











16 











* 



El Salvador 



357 



1,500 



2 



5 







80 





2 









80 



Venezuela. 



General Bemarki on the Cultivation of Cocoa JnJFene%uela. 



The Cocoa in Venezuela is cultivated on a narrow strip of land along 

 the northern coast. The interior of the country is high table-land, too 

 high for the Cocoa to flourish. A small quantity is grown in the 

 valley of the Orinoco, but, with this exception, and also that oi 

 Orinoco, where Cocoa is grown, the whole of the Venezuelan Cocoa is 

 grown on a narrow strip of land, within 20 miles of the sea. The 

 main producing districts are the districts round Rio Chico and the 

 Puerto Cabello— the peninsula of Faria. On the peninsula of Paria, the 

 the Carupano, Guaira and Yrapa Cocoas are grown. After Carupano 



* No returns. 



t Young cultivations. 



