55 



Tartaric acid, combined ... 



Iron peroxide ... ... -010 



Magnesia ... ... -119 



Lime ... ... -040 



Potash ... ... -368 



Soda ... ... Oil 



Silica ... ... -008 



Sulphuric anhydride ... '033 



Phosphoric anhydride ... '147 



Chlorine .., .. -006 



99-910 



1. Containing nitrogen ... -198 



2. « ... ... 046 



3. « " ... ... 004 



4. " ** ... ... -028 



Total nitrogen 



27« 



(Constituents of the various parts of the Cocoa fruit, variety For aster o.'^ 





Kernels oi 



Cuticl«3 and 



Husks. 





beans. 



pulp. 





Water 



36-567 



83 030 



84 • 538 



1. Albuminoids 



4-826 



1271 



1017 



2. Indeterminate nitrogenous matters 



2 725 



Nil. 



•031 



5. Theobromine ... 



•882 



•340 



-098 



4. Caffeine ... 



•222 



•059 



Nil. 



Fat 



30 • 602 



•421 



•142 



Sucrose 



•165 



1001 



•969 



• Glucose 



•917 



•091 



Nil. 



Starch 



6 038 



1-305 



•446 



Astringent matters ... 



4 •894 



•108 



•172 



Pectin, etc. ••• 



1^380 



1 126 



•995 



Cocoa- red ... 



1-543 



•705 



•631 



Digestible fibre 



2^821 



6-564 



4-045 



Woody fibre 



3-458 



2-455 



5-288 



Tartaric acid, free 



•038 



•606 



•250 



Acetic acid, free 



nil. 



trace. 



•059 



Tartaric acid, combined 

 Iron peroxide 

 Magnesia 



•487 



-351 



-580 



•032 



-010 



•009 



.454 



•073 



•101 



Lime 



•105 



•030 



•037 



Potash 



•636 



•248 



-368 



Soda 



•068 



-015 



•073 



Silica 



•016 



•0 3 



•008 



Sulphuric anhydride ... 



•048 



•031 



-032 



Phosphoric anhydride 



1045 



•098 



•096 



Chlorine 



•032 



•051 



-026 





100^000 



100 000 



100-000 



1. Containing nitrogen ... 



•772 



•203 



•163 



2. " ** 



•436 



nil. 



-005 



3. " " 



•271 



•107 



•030 



4. " " 



•064 



•017 



nil. 



Total nitrogen 



... 1-643 



•327 



•190 



