59 



1. Contains Nitrogen ... 1*551 1153 



2. „ „ ... 106 -546 

 8. „ „ ... '623 -477 

 4. „ „ ... 052 029 



Total Nitrogen ... 2 332 2 205 



Cuticles of Cocoa heans, variety Oalabacillo.*^ 



Dried. Fermented and cured 



Water ... 12-400 12 400 



1. Albuminoids ... 6-092 6 750 



2. Indeterminate nitrogenous matters traces 4 006 



3. Theobromine ... 1-699 1 023 



4. CaflFeine ... -272 -355 

 Fat ... 2-946 4 000 

 Glucose ... 4-811 -476 

 Sucrose ... -240 -143 

 Starch ... 6-271 4-865 

 Astringent matters ... 2-621 2-113 

 Pectin, ete. ... 5-408 6-140 

 Co«oa-red ... 3 391 3-0i>0 

 Digestible fibre,, etc. ... 36-388 35-721 

 Woody fibre ... 8-932 9*840 

 Tartaric acid, free ... 2-913 -420 

 Acetic acid, free ... Nil. 720 

 Tartaric acid, combined ... 2-010 3-450 

 Iron peroxide ... -026 -057 

 Magnesia ... -756 -999 

 Lime ... -358 '266 

 Potash ... 1-260 1-821 

 Soda ... -272 -219 

 Silica ... -013 -200 

 Sulphuric anhydride ... -139 -085 

 Phosphoric anhydride ... -763 -912 

 Chlorine ... 119 -019 



100-000 100 -OOo 



1. Contains Nitrogen ... -974 1-080 



2. „ „ ... traces -640 

 .3. „ „ ... -492 -315 

 4. „ „ ... -076 -099 



Total Nitrogen ... 1.542 2.134 



Kernels of the beans of Calabacillo'^ dried, and fermented and cured. 



Dried. Fermented and cured. 



Water ... 5-000 6-080 



1. Albuminoids ... 10.202 7.810 



2. Indeterminate nitrogenous matters -809 3-406 



3. Theobromine ... 2 059 1.659 



4. CaflFeine ... 164 -051 

 Fat ... 44-574 48-400 

 Glucose ... 1-510 I'OOO 

 Sucrose ... traces Nil. 

 Starch ... 6-735 5-329 

 Astringent matters ... 7-624 5-972 

 Pectin, etc. ... 1.586 1-950 

 Cocoa- red ... 4-497 2-300 

 Digestible fibre, etc. ... 7*287 6 182 

 Woody fibre ... 4-617 4-600 

 Tartaric acid, free ... -120 '660 



