CONTENTS. 



Alii 



Parts of Great Britain, $c. In a Letter to Richard Anthony 

 Salisbury, Esq. F. R.S.$c. By John Wedgwood, F. H.S. 



p. US 



XX. Hints relative to the Culture of the Early Purple Brocoli, an 



practised in the Garden of Daniel Beale, Esq. at Edmonton. 



By Mr. John Maher, F. H. S. p. 116 



XXL An Account of the Burr-knot Apple. In a Letter to Henry 



Grimston, Esq. F. H. S. By the Rev. John Simpson, p. 120 

 XXII. On the Cultivation of Crocusses, with a short Account of 



the different Species known at present. By Adrian Hardy 



Haworth, Esq. F. L. S. and H. S. %c. p. 122 



XXIII On the Horticultural Management of the Sweet or Spanish 



Chestnut Tree. By the Right Hon, Sir Joseph Banks, Bart. 



K.B.P.R.S.Sfc. p . uo 



XXIV. On the proper Construction of Hot-bed Frames. By 

 Thomas Andrew Knight, Esq. F. R, S. $c. p. 142 



XXV. A short Account of a new Apple, called the Downton Pip- 

 pin. In a Letter to the Secretary. By Thomas Andrew 

 Knight, Esq. F. R. S. $c. p. 145 



XXVI. On the Forcing-houses of the Romans, with a List of 

 Fruits cultivated by them, noxv in our Gardens. By the Right 

 Hon. Sir Joseph Banks, Bart. K. B. P. R. S. tyc. p. 147 



XXVII. On the Management of the Onion. By Thomas Andrew 

 Knight, Esq. F. R. S. $c. p . 157 



XXVlll An improved Method of cultivating the Alpine Straw- 

 berry. % Thomas Andrew Knight, Esq. F. R. S.$c. p. 159 



XXIX. Observations on the Form of Hothouses. By the Rev. 

 Thomas Wilkinson. p. 161 



XXX. On some new Varieties of the Peach. By Thomas An- 

 drew Knight, Esq. F. R. S. $c. p. 165 



