By Sir Joseph Banks, Bart. 



155 



Fruits. 



Apple trees of all sorts. 



Apricockes 



Barberries 



Boollesse black and white 



Cherries red and black 



Chestnuts 



* Cornet Plums 



Damisens white and black 



Filberds red and white 



Gooseberries 



Grapes white and red 



Grene or Grass plums 



•f Hurtil-berries 



Medlers or Merles 



Mulberry 



% Peaches white and red 



Peeres of all sorts 



Peer Plums black and yellow 



Quince Trees 



Raspis 



§ Reisons 



Small Nuts 



Strawberries red and white 

 Service Trees 

 Wardens white and red 

 Wallnuts 

 Wheat Plums 



* Probably the fruit of Cornus Mascula, commonly called Cornelian Cherry. 



f Hurtleberries, the fruit of Vaccinium vitis Idea, though no longer culti- 

 vated in our gardens, are still esteemed and served up at the tables of the opulent 

 people in the counties that produce them naturally; they are every year brought 

 to London from the rocky country, near Leith Tower in Surrey, where they 

 meet with so ready a sale among the middle classes of the people that the richer 

 classes scarcely know that they are to be bought. 



I The yellow fleshed Peach, now uncommon in our gal-dens, but which was 

 frequent 40 years ago, under the name of the Orange Peach, was called by our 

 ancestors Melicoton. 



§ By Reisons it is probable that Currants are meant; the imported fruit of 

 that name of which we make puddings and pies, was called by our ancestors 

 Raisin de Corance. 



