IN D 



EX. 



called the Spring-Grove Codling, 197, &c. 

 —Account of some varieties of Apple, the 

 grafts of which were laid before the Horti- 

 cultural Society, 226, &c. Premium in- 

 tended to be given by the Horticultural 

 Society, for raising better and more pro- 

 ductive varieties of, App. 2. 

 Apple-tree, the length of 



r.ty, 



Ob* 



grafts from that tree, 60. — Requires plenty 

 of light and air, 64— Will grow readily by 

 cuttings, and be less liable to canker, 65. — 

 Soil best agreeing with it, ib.— Account of 

 theApple- tree called the Burr-knot, 120, &c. 

 — Remarks on the pruning and draining 

 of standard Apple-trees, 236, &c. How 

 raised by the French, App. 8. 

 Apple-sauce attainable in the month of July, 

 197. 



Apricot, a fruit well known to the Romans, 1 52. 

 — Not esteemed by Pliny and Martial, 

 ib. 



Arethusa Bulb osa, when , and by whom intro- 

 duced, 300, 301. 



Argenteuil, inhabitants of, chiefly supported 

 by the culture of Fig-trees, App. 6. Natu- 

 ral aspect of the town, ib. 

 ■lristea Capitata, 312, 313. 



Armeniaca, or Apricots, so called by Pliny, 

 152. 



Arum Bulbiferum and Muscivorum, 266. 



Arundel, Sir John, 104. 



Asinitia, a sort of Plum so called by the 



Romans, 153. 

 Aston Town Pear, experiment with, 181. 

 Juliza.Ciliaris, 294.— When, and by whom 



introduced, ib. 



Bacon, Lord, his remark on grafting, 4. 

 Baometra Co/umellaris, 330. 

 Banks, Right Hon. Sir Joseph, his remarks 

 on the introduction of the Potatoe into 

 Great Britain, 8 Sf seq.— Account of the 

 Hill-wheat, 1 1, 12.— Hints relative to inur- 

 ing tender plants to the climate of England, 

 21 Sfseq.— On the revival of an obsolete 



mode of 1 



, 54 Sf seq. 



-The American Cranberry, 75 Sf seq, — 

 hi the Horticultural management of the 



Spanish Chestnut-tree, 140 Sf seq. — On the 

 forcing houses of the Romans, and list of 

 fruits cultivated by them, 147 <Sr seq. — Hi; 

 account of the Spring Grove Codling, i<k 

 — On ripening the second crop of Figs thai 

 grow on the new shoots, 252 Sf seq. His 

 selection of Horticultural observations from 

 French authors, App. 4 £r seq. 27. 



Bark of the Vine, experiments by removing it 

 to hasten the ripening its fruit, I0S, 109, 

 1 10.— Of trees or plants in general, how it 

 grows, and its office, 219, 255. 



Barley, grown on a sandy soil in England, 

 found to be more productive in the hilly 

 parts of Scotland than the native grain, S3. 

 — Comparative statement of the time it 

 requires to ripen in the northern parts of 

 France and in Russia, 88. 



Bastard, Pollexfen, Esq. his remark 

 respecting Orange and Lemon trees grown 

 in England, 177. 



Battata, or .Sweet Potatoe, 10, 11. 



Batty, Dr. 104. 



Bay tree cultivated upwards of two centuries 



in England, 23. 

 Beds for blanching Sea-kale, how constructed, 



19; and for the culture of Horse-radish, 



207, 208. 



Bees, how useful in Cherry-houses, 151. 



Belle Chevreuse Peach, 104. 



Bergamot Pear, its stamina extracted, and the 

 pollen of the St. Germain introduced into 

 its blossoms, to raise a new variety, 1 80, 1 8 1 . 



Beurre Pear, experiment with, 181. 



Bezi de Chaurnontel Pear, 179- 



Bigarreau, a hard-fleshed Cherry like tins 

 known to the Romans, 152. 



Biggs, Mr. Arthur, his account of some 

 new Apples exhibiled before the Horticul- 

 tural Society, 63. 



Black-Cluster Grape, Mr. Knight s experi- 

 ment with that fruit, 36. 



Blanching-pot used in the cultivation of the 

 Crambe Maritima, description of, 18 Sf 

 and see Plate I. 



Blandfordia Nobilis, 335, 336. 



Blossoms, method of setting them in Cherry- 

 houses, 151.— Successful experiment to 

 raise tuberous-rooted plants without pro- 

 ducing blossoms, 188. 



