I RELIABLE VEGETABLE SEEM 



gjjjjjjjl 



25 



HERBS 



(Sweet, Pot and Medicinal) 



Pkt. § oz. 



5010 Anise SO 10 $0 20 



5012 Balm 10 35 



5014 Basil, Sweet 10 30 



5016 Bene 10 20 



5018 Borage 10 20 



5020 Caraway 10 — 



5022 Catnip 10 35 



5024 Coriander 10 — 



5026 Cumin 10 — 



5028 Dill 10 - 



5030 Fennel, Sweet 10 — 



5032 Horehound 10 30 



5034 Lavender 10 30 



5038 Pennyroyal 20 50 



5040 Peppermint 25 — 



5042 Rosemary 10 35 



5044 Rue 10 35 



5046 Saffron 10 35 



5048 Sage 10 30 



5050 Savory, Summer 10 20 



5052 Savory, Winter 10 30 



5036 Sweet Marjoram 10 30 



5054 Tansy 10 40 



5056 Thyme, Broad-leaved English. . 15 40 



5058 Thyme, French Summer 15 40 



5060 Wormwood 10 35 



We offer plants of several varieties of Herbs on 

 page 210. 



Chou Vert, Fr. 



KALE, or BORECOLE 



Breton, Sp. 

 Blatterkohl, Ger. 



CULTURE —Excellent greens for winter and spring use and improved by frost. Sow from May to June, in drills about lj feet apart 

 and cultivate same as Cabbage. For early spring use, sow in September, and protect during winter. The varieties are so hardy that the 

 green leaves may be dug out from under the snow in winter and used for greens. One ounce of seed will produce about 3000 plants. 



422 Dreer's Imperial Long Standing. A beautifully 

 curled sort, of vigorous spreading habit, hardy, attractive 

 appearance, bright green color and very productive. Pkt., 

 10 cts.; oz., 20 cts.; I lb., 60 cts.; lb., $2.00. 



420 Dwarf Green Curled. A hardy dwarf spreading variety 

 with fine curled, brilliant green foliage. Pkt., 10 cts.; oz., 

 15 cts.; | lb., 50 cts.; lb., $1.50. 



424 Dwarf Curled Scotch. Leaves bright green, curled, very 

 tender and fine flavored; an excellent sort. Pkt., 10 cts.; 

 oz., 15 cts.; I lb., 50 cts.; lb., $1.50. 



425 Sea Kale (Crambe Maritima). A perennial which should be 

 grown and cultivated like rhubarb. Edible parts are the 

 young, strong shoots that come up in early spring. When 

 blanched, they are cooked and served like asparagus, or the 

 leaves may be used as greens. Pkt., 10 cts.; \ oz., 35 cts.; 

 oz., 60 cts.; lib., $2.00. 



Chou Rave, Fr. 



Colde Nabo o Nabicol, Sp. 



KOHL-RABI 



Kohl-Rabi, Ger. 



CULTURE — This turnip-rooted member of the Cabbage tribe is far superior to turnips in both flavor and keeping qualities. It 

 will never grow bitter and it is of far more delicate flavor. As early in the spring as the ground can be put in good garden condition, 

 sow it in rows like Radishes, Carrots or any other root crops. Thin the seedlings to stand 4 inches apart in the row, allowing 18 to 24 

 inches between the rows. The product is ready for use when the bulbs average 2 to 2\ inches in diameter. The thick outer skin should 

 be removed before boiling. Serve just like Turnips. One ounce of seed will sow a drill of about 300 feet. 



427 Earliest Erfurt. A white, tender variety, with 

 smooth root and very short top; the best variety 

 for outdoor culture as well as excellent for hotbed 

 or greenhouse culture. Pkt., 10 cts.; oz., 25 cts.; 

 \ lb., 75 cts. 



431 Early White (or Green) Vienna. Flesh white 

 and tender, a standard sort for table use. Has a 

 very short top and forms the root quickly. A 

 most dependable variety on all soils. Pkt., 10 cts.; 

 oz., 25 cts.; i lb., 75 cts. 



430 Early Purple Vienna. Skin purple, but flesh 

 white and a good quality and flavor. As early as 

 the white and more heat resistant, hence recom- 

 mended for sections where turnips turn bitter. 



Pkt., 10 cts.; oz., 25 cts.; \ lb., 75 cts. Earliest Erfurt Kohl-Rabi 



Grow some of the Herbs offered above. They are indispensable in the kitchen 



