CARROTS. 



NEW CHANTENAY. 



—See specialties for 1887. 

 Pkt., 10 ets.; oz., 2.5 ets. 



OXHEAKT. — This new 

 carrot well deserves 

 general cultivation. In 

 addition to being early, 

 it equals, if not surpasses 

 any oilier variety in 

 shape, heing an inter- 

 mediate in length, be- 

 tween the Early Horn 

 and the Half-Long Vari- 

 eties, while it runs fully 

 3 to 4 inches in diameter. 

 In quality, it is extra 

 good and will prove prof- 

 itable in both the home 

 and market garden. 

 Where other sorts require digging Oxheart can be easily pulled. If yon 

 want an early, handsome, ready-selling Carrot, Oxheart will suit 

 you. Fkt., 10 cts.; oz., 20 ets.; % lb., 50 cts.; lb., $1.50. 



EARLY HALF-LONG SCARLET. 

 Stump rooted. — Flesh bright orange, 

 tender and crisp. Market gardeners, try 

 this variety, to come in between the Early 

 Scarlet and Long Orange. Will mature 

 in shallow soil. Pkt., 5 cts .; oz., 10 cts.; 

 % lb., 25 cts.; lb., SO cts. 



danvers. (Copyrighted.) 

 DANVERS. — Most excellent for all 

 soils, and will yield greater bulk, with 

 smallest length of roots, of any now 

 grown. It is of a rich, dark orange 

 color and all the roots are wonder- 

 fully smooth and handsome. Forty 

 tons and over per acre have been 

 raised with good cultivation and has 

 often given 25 to 30 tons per acre. 

 Last year it was the most nopular 

 carrot in my entire list.' Pkt., 5 

 cts.; oz., 10 cts.; y l lb., 30 cts.; lb., $1.00. 



RED ST. VAI.f.EKY. 



I.ONT, ntlANKE. WHITE AND YET.T.OW RF.IiOIAJT. 



11 ED ST. VALLERT.- This car- 

 rot originated In France, where it 

 is now one of the most popular va- 

 rieties. It is of a rich, deep orange 

 color; large and beautiful roots, 

 which grow very Straight and are 

 broad at the top, while they grow 

 10 to 12 inches long. or superior 



<iuality for (able use, and very 

 desirable for stock. Pkt., 10 cts. 



MAPLE'S IMPROVED LONG 

 ORANGE. — I consider it the beat 

 strain offered. Hoots of large size, 



WELL REPAY CULTIVATION. 

 Pkt., LOcj oz., fx-.; \i Hi., 80c.; lb., $1, 

 nAilJT somebody want to sc- 

 UUIl I cure *2*S for a I5IG 

 CARROT! I will pay«25, Octo- 

 ber 1st, 1887, for 1 be largest Long 

 Orange raised from my seed. 



LARGE WHITE BELGIAN.— 

 Large size ; easily gat hered, and is 

 most productive, bu1 coarser than 

 other varieties. Pkt. 5 cts.; oz., 10 

 ets.: ' . II,., 2 - , cts.; lb., 75 cts. 



LARGE YELLOW BELGIAN. 



smooth, line grained and superior —Similar to the White, except in 

 flavor. FOR A MAIN CROP, WILL color. Price, the same. 



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NEW DWARF LARGE RIUBEI 



NEW DWARF LARGE RIBBED Should you make up your mind 



to include Large Ribbed in your 

 order, I think you will find it 

 the best celery you have ever 

 had. It is very solid, of delicious, 

 crisp, nutty flavor, pearly white, 

 and an extra good keeper. Ribs 

 grow larger than any other, are 

 entirely solid, and at the same 

 time it is of such, compact, vig- 

 orous growth that it can be plant- 

 ed closer. A great point is, that 

 it is wonderfully robust and 

 stocky. Pkt., 10 cts.; oz., 40 cts.; 

 J., 11,.. S1.2") ; lb.. S-l.iH). 



CRAWFORD'S NEW HALF 

 DWARF. — Most extensively 

 grown by New York market gar- 

 deners. 1 1 as a delicious nutty fla- 

 vor, unusual vigor of growth, and 

 is entirely solid ; very ornamental 

 for the table. Market gardeners, 

 consult your own interests, 

 and plant this as well as the 

 Golden Heart. Pkt., 10 ets.; oz., 

 30 cts.; 3^11)., S1.00; lb.,S3.00. 



CRAWFORD'S DWARF. 



BOSTON MARKET. 

 — Crisp, tender, of de- 

 licious flavor. My seed 

 Is from best New Eng- 

 land grown stock, and 

 extra choice. Pkt.. LO 

 cts.; oz., 'til cts.; y, lb., 

 S1.00; lb., S3.00. 



Jacoh II. ( 'irele. Jamton, 

 Ohin : " 1 was well pleased 

 with seeds purchased <,(' vou. 

 I bad 1700 plants from two 

 packets of celery seed." 



Henry II. Anauer. Huns. 

 Pa.: "I was very wh)1 pleased 

 with your seed.' Self-Blanch- 

 ing Celery cannot be praised 

 too highly." 



