90 Upon the Variations of the Red Currant, §c. 



I received the specimens, I find, that I thought they were 

 both much sweeter than any currants I had ever tasted. This 

 quality, alone, is of the greatest value, and therefore sufficient 

 to recommend them for cultivation. The produce of future 

 years will enable us to give a more particular account of other 

 circumstances, in which they may happen to differ from the 

 old currants of our gardens. 



