322 Account of Apples exhibited in 1818. 



from places where they were produced, Grange being a term 

 applied in many parts of England to a farm residence. 



Newtown Pippin. This is the French Reinette de Canada ; 

 a very high flavoured, valuable Apple, either for the dessert 

 or the kitchen. 



Pitmaston Russet Nonpareil. A seedling raised by John 

 Williams, Esq. of Pitmaston near Worcester. It is de- 

 scribed by Mr. Sabine in the Transactions of the Society, 

 Vol. iii. page 267. 



Breedon Pippin. A seedling raised by Dr. Breedon of 

 Bere Court, in Berkshire, a particular account of which will 

 also be found in the Transactions of the Society, Vol. iii. 

 page 268. 



Braddiclis Nonpareil. A seedling raised by John Brad- 

 dick, Esq. of Thames Ditton, also described by Mr. Sabine, 

 Vol. iii. page 268. 



Formosa Pippin. This is the produce of a tree in the 

 garden of Sir Samuel Young, at Formosa Place, near 

 Maidenhead. It partakes much of the appearance and cha- 

 racter of the Ribston Pippin, but has a more melting flesh, 

 and will not keep so long. 



Formosa Nonpareil. This was also produced in the Gar- 

 den at Formosa Place, and is an extraordinary fine Apple, 

 combining the flavour of the Nonpareil and Golden Pippin. 



Blenheim Pippin. Also called the Blenheim Orange, or 

 Woodstock Pippin. 



Fall Pippin, or as we should call it in this country, the 

 Autumn Pippin. Mr. Cobbett has brought an Apple with 

 th's name into notice by his panegyric upon it in his weekly 

 pamphlet. An imported plant of the present variety has 

 fruited in the garden of John Sudlow, Esq. of Thames 



