By Mr. John Turner. 



327 



Old English Codlin. 

 Wine Apple. 

 Alexander Apple. 

 Beauty of Kent. 

 Flower of Kent. 

 Minshul Crab. 

 Hallingbury. 

 Striped Holland Pippin. 

 Wilmot's Crab. 

 Norfolk Paradise. 

 Quince Apple. 

 Royal Russet, 

 Seek -no-further. 

 Yorkshire Greening. 

 Rymer Apple. 

 Kitchen Reinette. 



Darlington Pippin. 

 Hunt House. 

 Copmanthorpe Crab. 

 Chester Pearmain. 

 Lincolnshire Holland Pippi n . 

 Coat's Apple. 

 Normanton Wonder. 

 Best Pool. 

 Northern Greening. 

 Pomme de Violette. 

 White Seal. 

 Hollow Crown Pippin. 

 Glamis Castle. 

 Reinette Blanche d'Espagne. 

 Spice Apple. 

 Dutch Belle Fleur. 



Spring Grove Codlin. For a particular account of this 

 Apple, see the Society's Transactions, Vol. i. page 197. 



Carlisle Codlin. This, though not large, is a most desirable 

 Kitchen Apple, possessing a very superior flavour, when 

 dressed. It has a peculiar quality in being fit for tarts and 

 for codling in its most early state. Sir John Sinclair 

 has given a particular account of it in the Memoirs of the 

 Caledonian Horticultural Society, Vol. i. page 374. 



Royal Costard. An Apple of the largest size. Its flesh is 

 not very firm, but being juicy and melting, it is an excellent 

 sauce Apple. 



French Crab. This is a globular Apple, slightly plaited 

 at the eye, of a dull green colour, and hard compact sub- 

 stance. It is the best keeper we are acquainted with, fre- 

 quently lasting two years. Though very well known to the 



