Apple, Reinette, Kirke's Golden, vii. 333. 



_ Rayee, ii. 300. 



Royal, i. 68. 



Rouge, ii. 299. 



Sellewood's, i. 68. 



Revelstone Pippin, iv. 522. 



Ribston Pippin, i. 67, 120; ii. 254. 



Account of the original 



iii. 140. 



Royal Costard, iii, 

 Royal Reinette, i\ 

 Royal Somerset, i: 

 Russet, Golden, i. 

 Horsham, 



Rymer, iii. 329 



Sack, ii. 103. 



Sam Young, iii 



Saul, iii. 321. 



Scarlet Crofton. 



Golden, 



343. 



Siberian Bittersweet, \ 



Harvey, i. 22 



Simpson's Pippin, i. 2t 

 Snow, of Canada, iii. 3 

 ■ Spice, i. 68. 

 - Spitzemberg, vi. 416. 



y Grove Codlin, described and 

 . 197, 198. 



- Crab, iii. 313. 



Stone Pippin, i 

 Stony Royd Pippin, v. 401. 

 Straat, vi. 417. 

 Strawberry, iii. 326. 

 Pippin, ii. 103. 



- Striped Holland Pippin, i. 67. 



- Sudbury Beauty, 2 S. ii. 109. 



- Summer Breeding (Broad-end), i 



Pippin, i. 66; iii. 312. 



Traveller, i. 66. 



Swaar, vi. 417. 



Sweet Topaz, vii. 340. 



Tolworth Court, i. 68. 



Transparent Crab, iii. 313. 



Pippin, i. 68 ; ii. 



Youngsburv, iii. ■' 



Travers's, iii. 324. 



Wellington, 2 S. iii. 62. 



White Russet, iii. 454. 



White Stone Pippin, iv. 69. 



Whitmore's Pippin, i. 67. 



Williams's Pippin, i. 67, 69. 



Apple, Wine, iii. 328. 



Winter Broaden, 



Colman, i 

 Majetin, i 

 Queening 



r Broadend, iv. 66. 



Wise, i*. — 



Wood's new Transparent Pippin, ii. 103, 



105. 



. Wormsley Pippin, i. 228 ; vii. 333. 



Wyken Pippin, i. 67 ; iii. 316. 



De Wyneghem, iv. 279. 



Tunbridge Pippin, iii. 328. 



Two-year, ii. 103; iii. 328. 



Van Dyne, vi. 417. 



Vert Anglois,, ii. 298, 299. 



Waltham Abbey Seedling, v. 269. 



Weeping, iv. 141. 



Warwickshire Pippin, ii. 103, 104. 



Apple Tree, the length of time it requires to 



attain maturity, i. 39. 

 — observations on grafts from the, 



- requires plenty of light and 



Burr- knot, account of, i. 65. 



soil best agreeing with it, i. 65. 



will grow readily by cuttings, and 



less liable to canker, i. 65. 



pruning and ' 



ing of standard, i. 236. 

 on raising them from pips 



A PP . 8. 



-how raised by the French, i 



~ on promoting the early fruitful 



ness of those raised from seed, ii. 333. 



on the formation of a select col 



lection of, iii. 263. 



causes of decay in, iii. 291. 



— superior healthfullness of scions 



taken from their trunks compared with those 

 cut from the extremities, iii. 387. 



standard, description of the me- 



thod of training them, v.^186 



canker m, v. loo. , 

 dwarf standard, upon pruning and 

 them, vii. 291. 



in the Himalaya, 2 S. i. 465. 

 inorganic substances in, 2 S. iu. 06. 



Apple-sauce, i. 197. 

 Apricose, Bunte, oder Geflecte, 2 S 



aus dem Angoumois, 2 S. 



Fruhe Muscateller, 2 S. i 



Gemeine, 2 S. i. 61. 



— — — Hasselnussmandel, 2 S. 



ii ; i-Mii-.-h.'. ■ >. i. <" 



