INDEX 

 535, 541, 542 ; 



Hooker, Mr. Stephen, 2 S. i, 



546 ; 2 S. ii. 227, 233, 294. 

 notice of specimens of 



a Peach sent by him to the Society, vi. 



394. 



William, Esq., i. 198, 285 ; ii. 62, 



137, 143, 217, 279, 287, 400; iii. 5, 267, 

 304, 397 ; iv. 212, 316, 330, 523 ; v. 136, 

 536, 539, 548, 549 ; 2 S. i. 246. 



an account of some 



apples imported from Rouen, 



i Normandy, ii. 298. 



i of a Plum c 



account and descrip- 



- description of a mode 



Bon Chretien, ii. 250. 



Sir William Jackson, iii. 339, 457 ; 



vi. 93, 94,96. 262. 264. 269. 27:1.279. 2*1. 

 283 ; vii. 245, 498 ; 2 S. ii. 376. 



Hop, observations on its rate of growth at dif- 

 ferent periods of the day, 2 S. iii. 247. 



Hope, Dr., i. 267, 361. 



Hopetoun, Earl of, vi. Ill, 429; vii. 199. 



llopetoun-I louse, account of Holly Hedges 

 at, vii. 199. 



Hopwood, Mr., 2 S. i. 536, 543. 



I 1m UN KM ANN, V. 33 J vi. 94. 



Hokhex, Mrs., iv. 69. 

 Horse-radish, v. 42 ; 2 S. iii. 62. 

 its cultivation, i 



3 practised in 

 Denmark, 2 S. i. 91. 

 lorticulture, amidst national and domestic im- 

 provements, had been neglected, i. 2. 

 susceptible of essential improve - 



appreciated by all ranks of men, 



observations on the expediency of 

 i scientific form, ii. 290. 



Horticultural Society, remarks on its objects, 

 i. 1, 41, 122, 157, 230. 



Report on the Progress of 



the, 2 S. ii. 372. 



1Ios.u k, Dr.. account of the Seckcl Pear, iii. 

 256; iv. 520; vi. 162. 



Hiit air. chamber for, in a stove, ii. 387. 



Hot-beds, few of them made in the most ad- 

 vantageous form, i. 5. 



remarks on the proper construction 



Hot-beds, improved method of placing them ou 

 inclined planes of earth, i. 142. 



account of some improvements in 



their construction, vii. 281 ; figured, 282. 

 Hot-houses, observations on those of the Ro- 

 mans, i. 147. 



— imperfectly constructed formerly, 



i. 149. 



little used in England at the begin- 

 ning of the last century, i. 150. 



future probable mode of their con- 

 struction, i. 151. 



angle of inclination of their roofs, 



diagrams of, i. 155. 



mode of heating, 2 S. i. 202 ; figured, 



197. 



economical plan for heating, iii. 121. 



glazing of* lu « 244. 



Hot-house, section of Mr. Knight's curvilinear, 

 v. 233. 



Hot-houses, self- regulating ventilator for, v. 

 502. 



advantages and disadvantages of 



curvilinear iron roofs to, v. 227. 

 advantages of an external covering 



of their flues so 

 as to keep up a nearly equal temperature 

 during the night, vi. 247. 



in the garden of the Society, vi. 373. 



Hot- wall, plan of one exhibited, iv. 139. 



description of one, vii. 218 ; plan of, 



vii. 220. , 

 Hot water employed as a means of heating by 



Anthony Bacon, Esq., in 1822, vii. 204. 

 upon its application in heating hot- 

 houses, vii. 568. 



apparatus, Mr. Cruikshank's, 2 S. l 



513 ; figured, 514. 

 Houblon, John Archer, Esq., ii. 229. 

 Mr., introduced the Florence Cherry, 



■-leek. 



313. 



- Mr. Luke, vii. 100, 129. 

 in, Dr., iv. 226, 230. 

 i acerba, 2 S. ii. 265. 

 dulcis, v. 125. 



remarkable property of, 



