CONTENTS. 



XVI! 



LX. On the Cultivation of the true Samphire, or Crithmum, 

 maritimum. In a Letter to the Secretary. By John 

 Braddick, Esq. F.H.S. p. 232 



LXI. On the Cultivation of Asparagus. In a Letter to the 

 Secretary. By Mr. Daniel Judd, F. H. S. Gardener to 

 Charles Campbell, Esq. of Edmonton. p. 234 



LXII. On the Treatment of the Cactus Opuntia, or Prickly 

 Pear ; under which it will perfectly mature its Fruit, in the 

 open air of England. In a Letter to the Secretary. By 

 John Braddick, Esq. F. H. S. p. 238 



LXIII. Account of an original Plant of the Moss Rose 

 de Meaux ; with Physiological Observations. By Thomas 

 Hare, Esq. F. L. S. fyc. Assistant Secretary. p. 241 



LXIV. An Account of a Method of forcing Vines arce? Nec- 

 tarines; practised by Joseph French, Esq. of East Horn- 

 den, in Essex. By George Anderson, Esq. F.L.S. fyc. 



p. 245 



LX V. Account of a New Pear, called Williams' Bon Chretien. 



In a Letter to the Secretary. By William Hooker, Esq. 



F.H.S. ^.250 

 LXVI. Upon the Advantages of Propagating from the Roots 



of old ungraf ted Fruit Trees. By Thomas Andrew Knight, 



Esq. F. R. S. Sfc. President. p. 252 



LXVII. A Description and Account of the Cultivation of a 



Variety of Gourd, called Vegetable Marrow. By Joseph 



Sabine, Esq. F.R.S. $c. Secretary. p. 255 



LXVIII. On the Advantages of Blanching Garden Rhubarb 

 for culinary Purposes. By Thomas Hare, Esq. F. H. S. fyc. 



Assistant Secretary. p. 258 



VOL. II. c 



