food for Restaurant Operators and 

 Retailers. 



The booklet will help those who buy 

 bulk quantities of seafood determine 

 freshness, check net weights and han- 

 dle their purchases more carefully. 

 Van Housen also provides descriptions 

 of some of North Carolina's best sea- 

 food selections: bluefish, king mack- 

 erel, mullet, red snapper, shrimp, blue 

 crabs and more. 



For a copy of this publication, write 

 Sea Grant. Ask for publication UNC- 

 SG-86-01. The cost is $1. 



Coastwatch is published monthly 

 except July and December by the 

 University of North Carolina Sea 

 Grant College Program, 105 191 1 Build- 

 ing, Box 8605, North Carolina State 

 University, Raleigh, NC 27695-8605. 

 Vol. 13, No. 3, March, 1986. Dr. B.J. 

 Copeland, director. Kathy Hart, edi- 

 tor. Nancy Davis and Sarah Friday, 

 staff writers. 



Coastwatch is a free newsletter. If you'd like to be added to the mailing list, fill out 

 this form and send it to Sea Grant, Box 8605, NCSU, Raleigh, N.C. 27695-8605. 



Name _ 

 Address 



City»State«Zip Code 



To help us specialize our services, please answer these questions. 



I am in the following line of work: 



Boatbuilding/Repair 



City/County government 



—Commercial fishing 



Educator 



Farming 



Homemaker 



Lawyer 



Coastal property owner yes no Boat owner yes no 



Marina operator 



Marine recreation 



Mass media 



Seafood processing/marketing 



State government 



University professor/researcher 



_Other 



«>ylSTWAT(:il 



105 1911 Building 

 Box 8605 



North Carolina State University 

 Raleigh, NC 27695-8605 



Nonprofit Organization 

 U. S. Postage 

 PAID 



Raleigti. N.C. 

 Permit No, 896 



Address correction requested 



41 



12357 



STATE LIBRARY DOCS 

 109 E JONES ST 

 RALEIGH, NC 27611 



NNN 



BRANCH 



