C 3 



what name is it known by, and how is it manu- 

 factured ? It is probably finer than ours, from the 

 richnefs of the old China figures. 



14. The preparation of the pickle or catchup 

 called Soya; is it made from the Dolichos Soya 

 Linn.? Is fait, wheat or barley added, and in 

 what proportions ? 



SECT. 



