[ 73 3 



blue, or have they fome of their own ? If they 

 have, what name is it known by, and how is it 

 manufactured ? It is probably finer than ours, 

 from the richnefs of the old China figures. 



14. The preparation of the pickle or catchup 

 called Soya ; is it made from the Dolichos Soya 

 JLinn. ? Is fait, wheat or barley added, and irj 

 $yji# proportions ? 



SECT, 



