CONTENTS. 



LXVII. A Note on the Pears called Silvanges, and parti- 

 cularly on the Silvange Verte (Green Silvange). By M. 

 Charles Francis Pierard, of Manjouy, near Verdun-sur- 

 Mense ; Corresponding Member of the Horticultural So- 

 ciety, p. 429 



LXVIII. On the Preparation of Strawberry Plants/or early 

 Forcing. By Thomas Andrew Knight, Esq. F. R. S. §c. 

 President. p. 432 



LXIX. On Transplanting Peas for Early Crops. In a Letter 

 to the Secretary. By Mr. Daniel Judd, F. H. S. p. 436 



LXX. Some Account of the Edible Fruits of Sierra Leone. 

 Drawn up by Joseph Sabine, Esq. F. R. S. fyc. Secretary, 

 from the Journal and personal Communication of Mr. 

 George Don, A.L.S. p. 439 



LXXI. Directions for the Management of the Hot-house 

 Fire-places, that are constructed with Double Doors and 

 Ash-pit Registers. By William Atkinson, Esq. F.H.S. 



p. 467 



LXXII. On Forcing Grapes, as pr actised in Denmark. In a 

 Letter to the Secretary. By Mr. Peter Lindegaard, Gar- 

 dener to His Majesty the King of Denmark, at the Palace 

 at Rosenburgh, Corresponding Member of the Horticultu- 

 ral Society, p. 471 



LXXIII. On Fig- Trees, and an Account of their Cultivation 

 in a Fig-house, in the Garden of the late Earl of Bridge- 

 water, at Ashridge in Hertfordshire. By Joseph Sabine, 

 Esq. F. R. S. $c. Secretary. p. 479 



LXXIV. Notices of Communications to the Horticultural 

 Society, between May 1st, 1821, and January 1st, 1822, of 

 which Separate Accounts have not been published in the 



